Toss these veggies onto the grill and have a simple sea salted side in 15 minutes. This asparagus recipe can easily be tweaked by adding on more vegetables depending on what you love!
How To Make Grilled Sea Salted Asparagus and Mushrooms
Enjoy a simply seasoned side of these grilled vegetables together with your favorite meat dishes. It has bites of crunchy asparagus and tender mushrooms all in one side.
- Preheat griller to the highest setting.
- In a large bowl, toss asparagus and mushrooms with oil, salt, and lemon juice until evenly coated.
- Place on your grill and cook over high heat for 10 minutes until tender.
- Serve this along with your grilled proteins done your way and garnish with crispy fried onions if desired.
- Sugar: 13g
- Calcium: 119mg
- Calories: 619kcal
- Carbohydrates: 25g
- Fat: 55g
- Fiber: 12g
- Iron: 11mg
- Monounsaturated Fat: 39g
- Polyunsaturated Fat: 6g
- Potassium: 1644mg
- Protein: 17g
- Saturated Fat: 8g
- Sodium: 4673mg
- Vitamin A: 3429IU
- Vitamin C: 32mg
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