Toss these veggies onto the grill and have a simple sea salted side in 15 minutes. This asparagus recipe can easily be tweaked by adding on more vegetables depending on what you love!
How To Make Grilled Sea Salted Asparagus and Mushrooms
Enjoy a simply seasoned side of these grilled vegetables together with your favorite meat dishes. It has bites of crunchy asparagus and tender mushrooms all in one side.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 lb asparagus, fresh
- ½ lb mushrooms, fresh and sliced
- ¼ cup olive oil
- 2 tsp sea salt
- 1 tsp lemon juice
Instructions
- Preheat griller to the highest setting.
- In a large bowl, toss asparagus and mushrooms with oil, salt, and lemon juice until evenly coated.
- Place on your grill and cook over high heat for 10 minutes until tender.
- Serve this along with your grilled proteins done your way and garnish with crispy fried onions if desired.
Nutrition
- Sugar: 13g
- :
- Calcium: 119mg
- Calories: 619kcal
- Carbohydrates: 25g
- Fat: 55g
- Fiber: 12g
- Iron: 11mg
- Monounsaturated Fat: 39g
- Polyunsaturated Fat: 6g
- Potassium: 1644mg
- Protein: 17g
- Saturated Fat: 8g
- Sodium: 4673mg
- Vitamin A: 3429IU
- Vitamin C: 32mg
Have you tried this grilled sea salted asparagus and mushrooms recipe? Share your experience and any tweaks you made in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments