Name: Shaved Spring Vegetable Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 10 ounces 8 (); For Salad:; 8 oz about 10 medium, woody ends snapped off asparagus spears; 2 medium carrots; ½ large bulb fennel; 6 radishes; For Dressing:; 1 tbsp plus 1 tsp lemon juice; ½ zest lemon; 2 tbsp extra-virgin olive oil; 1 tsp honey; ½ tsp kosher salt; ¼ cup fresh roughly chopped mint; For Garnish:; 2 oz parmesan cheese; ⅓ cup chopped Walnuts

How To Make Shaved Spring Vegetable Salad

This dish mimics the freshness of spring. Spring vegetable salad is made of thinly sliced vegetables drizzled with a light citrusy dressing.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For the Salad:

8ozasparagus spears,about 10 medium, woody ends snapped off
2medium carrots
½large bulb fennel
6radishes

For the Dressing:

1tbsplemon juice,plus 1 teaspoon
½lemon,zest
2tbspextra-virgin olive oil
1tsphoney
½tspkosher salt
¼cupmint,fresh roughly chopped

For the Garnish:

2ozparmesan cheese
⅓cupwalnuts,chopped

Instructions

Cut the vegetables into very thin slices using a Japanese mandolin. Pile into a large bowl.

Dressing:

In a small bowl, whisk together the lemon juice, zest, olive oil, honey, and salt.
Just before serving, add mint and the dressing. Use a vegetable peeler to shave about 20 thin shards of Parmesan into the salad. Toss again. Taste and add more salt and dressing if needed.
Transfer to a large plate. Scatter the walnuts over the top. Serve immediately.