Portobello Mushroom Tower Recipe

Ingredients

For Marinade

• 1/2 cup olive oil
• 1 tbsp garlic, minced
• 1 tbsp lemon juice
• 1 tbsp white wine
• 1 tbsp garlic, minced
• 1 large shallot, minced
• 1 tbsp basil
• 1 tbsp thyme
• 1 tbsp rosemary
• 1 tbsp parsley
• salt and pepper to taste

For Vegetables:

• 4 3-inch portobello mushrooms, trimmed and degilled
• 1 yellow squash
• 1 zucchini
• 1 large celeriac, peeled, (See Note)
• 2 large red and yellow heirloom tomatoes

For Puree:

• 1 shallot
• 1 clove garlic
• 1 lb cauliflower, minced

Also required:

• 1 cup marinara sauce
• 1/4 lb asparagus for garnish, cut 1 1/2 inches from tip