How To Make Easy Breakfast Casserole with Prosciutto
This healthy breakfast casserole made of fresh eggs, vegetables, and cheese will surely keep you full throughout a busy day.
Preheat the oven to 350 degrees F.
Add oil to a 12-inch ovenproof skillet set over medium heat. Add the onion and sauté until tender for about 5 minutes. Add the greens, asparagus, and ½ teaspoon salt and sauté until the greens wilt for about 2 minutes. Remove from heat.
Tear the prosciutto slices into smaller pieces and distribute them over the vegetables. Add the bread and stir everything together. Leave that to cool while you whisk the eggs.
In a large bowl, whisk together the eggs, cottage cheese, milk, the remaining ¾ teaspoon of salt, and several generous grinds of black pepper.
Add ½ cup of the cheese and stir again. Pour the eggs over the vegetables and scatter the remaining cheese on top.
Place the casserole in the oven and bake until it is just set with no obvious liquid remaining for about 35 minutes.
Cool for 10 minutes. Cut into wedges and serve.
- Calories: 292.50kcal
- Fat: 18.29g
- Saturated Fat: 8.04g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.09g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 10.64g
- Fiber: 1.31g
- Sugar: 4.20g
- Protein: 21.11g
- Cholesterol: 226.52mg
- Sodium: 684.39mg
- Calcium: 279.04mg
- Potassium: 307.86mg
- Iron: 2.04mg
- Vitamin A: 179.23µg
- Vitamin C: 2.44mg
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