How To Make Vegan Vanilla Cupcakes
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, cream together the softened vegan butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
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Gradually add the almond milk while mixing to create a smooth batter.
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Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely before frosting.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 315mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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