Roasted Zucchini with Garlic Recipe

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Karla Nielsen Modified: March 22, 2022
roasted zucchini with garlic recipe
Roasted Zucchini with Garlic Recipe

How To Make Roasted Zucchini with Garlic

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This roasted zucchini has everything we love about the rustic vegetable. Simply enough, the veggie is seasoned with garlic and herbs and baked until crisp.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1lbzucchini,each cut in half across the middle, then each half quartered lengthwise
  • 1tspfresh minced garlic cloves
  • 1tbspextra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • ½tspHerbes de Provence,or dried thyme

Instructions

  1. Preheat oven to 450 degrees F. Make sure there is a rack on the top rack spot in the oven.

  2. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt.

  3. Roast the zucchini at 450 degrees F for 8 to 15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)

  4. Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.

Nutrition

  • Calories: 51.39kcal
  • Fat: 3.76g
  • Saturated Fat: 0.57g
  • Monounsaturated Fat: 2.48g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 4.06g
  • Fiber: 1.28g
  • Sugar: 2.85g
  • Protein: 1.46g
  • Sodium: 274.29mg
  • Calcium: 23.53mg
  • Potassium: 304.57mg
  • Iron: 0.64mg
  • Vitamin A: 11.67µg
  • Vitamin C: 20.58mg
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