How To Make Spicy Garlic Edamame
Savor the Asian flavors with this spicy garlic edamame recipe. A sauce made with garlic, ginger, soy, and honey plus cayenne turn this snack into a bomb!
In a small bowl, combine orange zest, cayenne, sesame seeds, and black pepper. Set aside.
In a small saucepot, bring soy sauce, chicken broth, and honey to a slow boil over medium heat.
Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
Add the oil, garlic, and ginger. Sauté for 30 to 60 seconds.
Add edamame and orange peel or spice mixture. Toss to evenly coat.
Add sauce to the edamame; toss and cook for about 2 to 3 minutes, or until sauce is slightly thickened and edamame is heated through.
If frozen, place the edamame in a microwave-safe bowl and heat edamame for 2 to 3 minutes, or until defrosted.
- Calories: 245.76kcal
- Fat: 11.77g
- Saturated Fat: 0.72g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.41g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 19.96g
- Fiber: 7.74g
- Sugar: 8.11g
- Protein: 18.88g
- Cholesterol: 6.56mg
- Sodium: 589.59mg
- Calcium: 125.04mg
- Potassium: 821.16mg
- Iron: 3.87mg
- Vitamin A: 6.13µg
- Vitamin C: 15.86mg
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