Name: Sweet and Sour Black-Eyed Peas Recipe
Prep time: 10 min
Cook time: 1 h 7 min
Yield: 4
Ingredients: 2 tbsp olive oil; ½ onion; 1 clove garlic; 3 cups water; 16 oz dry black-eyed peas; 3 tbsp cider vinegar; 2 tbsp white sugar; 1 tsp salt; 1 dash red pepper flakes

Sweet and Sour Black-Eyed Peas Recipe

How To Make Sweet and Sour Black-Eyed Peas

Cider vinegar and white sugar give these black-eyed peas a unique sweet and sour flavor. This delicious recipe is both vegan and low-fat.

Preparation: 10 minutes

Cooking: 1 hour 7 minutes

Total: 1 hour 17 minutes

Serves:

Ingredients

2tbspolive oil
½onion,chopped
1clovegarlic,crushed
3cupswater
16ozdry black-eyed peas,(1 package)
3tbspcider vinegar
2tbspwhite sugar
1tspsalt
1dashred pepper flakes,or to taste

Instructions

Heat oil in a large saucepan over medium-high heat. Add onions; saute for 5 to 7 minutes until softened and translucent.
Stir in garlic; cook for about 2 minutes until fragrant.
Add water, black-eyed peas, vinegar, sugar, salt, and red pepper flakes.
Cook for 60 to 90 minutes until peas are tender.