Vegan Snickerdoodle Cupcakes Recipe

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Leroy Hunter Modified: March 21, 2022
Vegan Snickerdoodle Cupcakes Recipe

How To Make Vegan Snickerdoodle Cupcakes

This recipe for snickerdoodle cupcakes gives you a great vegan dessert that still has all the flavor of a classic holiday favorite.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • cupsall purpose flour
  • ¾cupbrown sugar
  • ¼cupwhite sugar
  • 1tspcinnamon
  • ½tspbaking soda
  • ½tspsalt
  • ¾cupcold water
  • ½cupvegetable oil
  • tspvanilla extract
  • 1tspapple cider vinegar

For Frosting:

  • 2cupspowdered sugar
  • ½cupvegan butter
  • ½cupvegetable shortening
  • ½tspvanilla extract
  • 1tbspnon dairy milk
  • 1tbspwhite sugar
  • 1tbspcinnamon

Instructions

  1. Preheat oven to 375 degrees F. Line a cupcake pan with 12 liners.

  2. In a large bowl combine all the dry ingredients. Whisk together until well combined.

  3. In a medium bowl combine the wet ingredients. Mix well.

  4. Add the wet ingredients to the dry ingredients. Using a spatula mix everything together until just combined.

  5. Divide batter evenly between the liners. Bake for 18 to 20 minutes until the center cupcakes are golden and a toothpick comes out clean.

  6. Remove cupcakes from pan and refrigerate until completely cool.

Frosting:

  1. Combine the powdered sugar, vegan butter, vegetable shortening and vanilla extract using a stand or hand mixer. Add in non-dairy milk 1 tablespoon at a time until the desired consistency is achieved.

  2. In a small bowl, mix together sugar and cinnamon.

  3. Once the cupcakes are cool, frost, and sprinkle the cinnamon sugar on the cupcakes.

  4. Enjoy!

Nutrition

  • Calories: 433.52kcal
  • Fat: 27.14g
  • Saturated Fat: 11.28g
  • Trans Fat: 1.22g
  • Monounsaturated Fat: 10.28g
  • Polyunsaturated Fat: 4.07g
  • Carbohydrates: 46.89g
  • Fiber: 0.89g
  • Sugar: 33.80g
  • Protein: 1.70g
  • Sodium: 154.97mg
  • Calcium: 19.95mg
  • Potassium: 36.48mg
  • Iron: 0.91mg
  • Vitamin A: 0.13µg
  • Vitamin C: 0.03mg
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