Name: Vegan Snickerdoodle Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1½ cups all purpose flour; ¾ cup brown sugar; ¼ cup white sugar; 1 tsp Cinnamon; ½ tsp Baking Soda; ½ tsp salt; ¾ cup cold water; ½ cup Vegetable Oil; 2½ tsp vanilla extract; 1 tsp apple cider vinegar; For Frosting:; 2 cups powdered sugar; ½ cup vegan butter; ½ cup vegetable shortening; ½ tsp vanilla extract; 1 tbsp non dairy milk; 1 tbsp white sugar; 1 tbsp Cinnamon

How To Make Vegan Snickerdoodle Cupcakes

This recipe for snickerdoodle cupcakes gives you a great vegan dessert that still has all the flavor of a classic holiday favorite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupsall purpose flour
¾cupbrown sugar
¼cupwhite sugar
1tspcinnamon
½tspbaking soda
½tspsalt
¾cupcold water
½cupvegetable oil
2½tspvanilla extract
1tspapple cider vinegar

For Frosting:

2cupspowdered sugar
½cupvegan butter
½cupvegetable shortening
½tspvanilla extract
1tbspnon dairy milk
1tbspwhite sugar
1tbspcinnamon

Instructions

Preheat oven to 375 degrees F. Line a cupcake pan with 12 liners.
In a large bowl combine all the dry ingredients. Whisk together until well combined.
In a medium bowl combine the wet ingredients. Mix well.
Add the wet ingredients to the dry ingredients. Using a spatula mix everything together until just combined.
Divide batter evenly between the liners. Bake for 18 to 20 minutes until the center cupcakes are golden and a toothpick comes out clean.
Remove cupcakes from pan and refrigerate until completely cool.

Frosting:

Combine the powdered sugar, vegan butter, vegetable shortening and vanilla extract using a stand or hand mixer. Add in non-dairy milk 1 tablespoon at a time until the desired consistency is achieved.
In a small bowl, mix together sugar and cinnamon.
Once the cupcakes are cool, frost, and sprinkle the cinnamon sugar on the cupcakes.
Enjoy!