Potato Roses Recipe

Potato Roses Recipe

How To Make Potato Roses

Better than a bouquet of roses are these flavorful potato roses that are deliciously wrapped with bacon and baked for crispy and soft perfection.

Cooking: 55 minutes
Total: 55 minutes



  • 4Yukon gold potatoes,halved
  • 2tbspolive oil
  • 1tspgarlic powder
  • 1tspdried thyme
  • 1tspdried rosemary
  • ½tspblack pepper
  • 1tspsalt
  • 12bacon,strips center cut
  • fresh thyme,to serve
  • parmesan cheese,grated, to serve


  1. Preheat oven to 400 degrees F.

  2. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.

  3. Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.

  4. On a cutting board, lay out two pieces of bacon overlapping each other vertically. Line the bacon with the sliced potatoes, making sure each potato is overlapping.

  5. Starting at one end, gently roll up the bacon, creating a potato rose. Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.

  6. Bake for about 20 minutes. Cover the roses with tin foil, and bake for about 30 minutes.

  7. Top the roses with thyme and Parmesan. Bake for about 5 to 10 minutes uncovered. Enjoy!


  • Calories: 396.51kcal
  • Fat: 27.74g
  • Saturated Fat: 8.40g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 13.41g
  • Polyunsaturated Fat: 4.30g
  • Carbohydrates: 26.82g
  • Fiber: 3.67g
  • Sugar: 1.70g
  • Protein: 10.44g
  • Cholesterol: 38.28mg
  • Sodium: 482.98mg
  • Calcium: 35.60mg
  • Potassium: 737.95mg
  • Iron: 2.05mg
  • Vitamin A: 11.99µg
  • Vitamin C: 31.49mg
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