How To Make Vegan Eggplant Panini Recipe
This delicious vegan panini recipe is packed with flavor and nutrition from grilled eggplant, onions, peppers, and vegan cheese.
Serves:
Ingredients
- 1 large eggplant, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 4 slices of vegan cheese
- 4 ciabatta rolls
- 2 tbsp of olive oil
- 1 tsp of dried oregano
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat grill pan over medium-high heat.
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Brush eggplant, onion, and red bell pepper with olive oil, oregano, garlic powder, salt and pepper.
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Grill the vegetables for 5 minutes on each side, until charred and tender.
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Lay one slice of vegan cheese on each ciabatta roll.
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Top with eggplant, onion, and red bell pepper.
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Grill the paninis for 2-3 minutes on each side, until cheese is melted.
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Serve hot.
Nutrition
- Calories : 389kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 10g
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