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Vegan Eggplant Panini Recipe

Vegan Eggplant Panini Recipe

Photos of Vegan Eggplant Panini Recipe

How To Make Vegan Eggplant Panini Recipe

This delicious vegan panini recipe is packed with flavor and nutrition from grilled eggplant, onions, peppers, and vegan cheese.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 large eggplant, sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 4 slices of vegan cheese
  • 4 ciabatta rolls
  • 2 tbsp of olive oil
  • 1 tsp of dried oregano
  • 1/2 tsp of garlic powder
  • Salt and pepper to taste


  1. Preheat grill pan over medium-high heat.

  2. Brush eggplant, onion, and red bell pepper with olive oil, oregano, garlic powder, salt and pepper.

  3. Grill the vegetables for 5 minutes on each side, until charred and tender.

  4. Lay one slice of vegan cheese on each ciabatta roll.

  5. Top with eggplant, onion, and red bell pepper.

  6. Grill the paninis for 2-3 minutes on each side, until cheese is melted.

  7. Serve hot.


  • Calories : 389kcal
  • Total Fat : 18g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 480mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 10g
Want to share your experience making this vegan eggplant panini or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

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