Seasoned Pretzels Recipe

Seasoned pretzels are the perfect snack for parties, game nights or any time you're craving a salty, crunchy treat. This recipe boasts a flavorful combination of staple pantry spices, including lemon pepper, garlic powder, and dried dill weed. The addition of olive oil helps the spices adhere to the pretzels, resulting in an irresistible snack that's easy to prepare and hard to stop eating.

Seasoned Pretzels Recipe

Photos of Seasoned Pretzels Recipe

Most of the ingredients required for this recipe are common pantry items. However, dried dill weed and lemon pepper may not be readily available in every pantry. When you're at the supermarket, be sure to check the spice aisle for these items. If you choose to add the optional Hidden Valley Dry Ranch seasoning, this can typically be found in the dressing aisle.

Ingredients for Seasoned Pretzels

Hard pretzels: These serve as the base of our snack, providing a satisfying crunch.

Olive oil: A healthy fat that helps the seasoning stick to the pretzels.

Lemon pepper: Adds a pop of citrusy and peppery flavor.

Garlic powder: Provides a savory depth.

Dried dill weed: Offers a fresh, herbal note.

Hidden Valley Dry Ranch seasoning (optional): This packet adds a blast of tangy, herb-forward flavor.

Cayenne pepper (optional): For those who like a little heat, add cayenne.

Onion powder (optional): Another layer of savory flavor, onion powder complements the garlic.

One reader, Krystle Diehl says:

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These seasoned pretzels are a game-changer! The blend of spices is just perfect, and the pretzels come out crispy and flavorful. They're a hit at parties and make a great snack for any occasion. I can't get enough of them!

Krystle Diehl

Techniques Required for Making Seasoned Pretzels

How to prepare the pretzels: Break the pretzels into pieces and place them in a large zipped-top bag. Add the oil and spices, then shake well to ensure every piece is coated evenly.

How to bake the pretzels: Spread the pretzels onto a prepared baking sheet and bake at 200 degrees F for about 50 minutes, stirring the pretzels around two or three times during baking.

How to store the pretzels: Once cooled, store the seasoned pretzels in an airtight container at room temperature for up to 3 weeks.

How To Make Seasoned Pretzels

These bite-sized seasoned pretzels are baked with lemon pepper, dill, and garlic powder for an herby delicious snacking experience!

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



  • 16ozhard pretzels,(1 bag )
  • ¾cupolive oil,or canola oil, vegetable oil
  • tbsplemon pepper
  • 2tspgarlic powder
  • 2tspdried dill weed

Additional Spices (Optional):

  • 1packetHidden Valley dry ranch seasoning,see recipe notes
  • ½tspcayenne pepper,or more, depending on heat preference
  • ½tsponion powder,if adding, reduce garlic powder to 1 tsp


  1. Preheat oven to 200 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. Break the pretzels into pieces. Place them in a large zipped-top bag. Add the oil and the spices. Shake it all together very well to make sure every piece is coated well. If there aren’t enough spices coating the pretzels, add about spices to taste.

  3. Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two sheets. Bake for about 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove from the oven and allow to cool.

  4. Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won’t last that long!

Recipe Notes

If using Hidden Valley dry ranch seasoning, reduce the spices as follows: 1 teaspoon of lemon pepper, ½ teaspoon of garlic powder, and 1 teaspoon of dill weed.


  • Calories: 324.59kcal
  • Fat: 17.63g
  • Saturated Fat: 2.45g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 12.17g
  • Polyunsaturated Fat: 2.32g
  • Carbohydrates: 38.12g
  • Fiber: 1.98g
  • Sugar: 1.05g
  • Protein: 4.87g
  • Sodium: 564.01mg
  • Calcium: 26.03mg
  • Potassium: 135.09mg
  • Iron: 2.58mg
  • Vitamin A: 3.32µg
  • Vitamin C: 1.21mg

Crucial Technique Tip for Perfect Seasoned Pretzels

To ensure your pretzels are evenly coated with the spices, try shaking them in the bag in batches. This way, each pretzel piece gets an even distribution of olive oil and seasoning. Additionally, stirring the pretzels a few times while they're baking helps to distribute the heat evenly, resulting in a uniformly crispy and flavorful snack.

Time-Saving Tips for Preparing Seasoned Pretzels

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.

Use pre-cut or pre-chopped ingredients: Utilize pre-cut or pre-chopped ingredients to save time on food preparation.

Multi-task: Look for opportunities to multi-task, such as chopping vegetables while waiting for water to boil.

Organize your workspace: Keep your cooking area organized and clean to avoid wasting time searching for tools and ingredients.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming adjustments.

Substitute Ingredients For Seasoned Pretzels Recipe

  • hard pretzels - Substitute with mini pretzels: Mini pretzels can be used as a substitute for hard pretzels in this recipe. They will provide a similar texture and flavor while being easier to snack on.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil in this recipe. It has a mild flavor and high smoke point, making it suitable for baking the seasoned pretzels.

  • lemon pepper - Substitute with zesty herb seasoning: Zesty herb seasoning can be used as a substitute for lemon pepper to add a tangy and herbaceous flavor to the pretzels.

  • garlic powder - Substitute with onion powder: Onion powder can be used as a substitute for garlic powder to add a savory and aromatic flavor to the seasoned pretzels.

  • dried dill weed - Substitute with dried thyme: Dried thyme can be used as a substitute for dried dill weed to add a earthy and slightly minty flavor to the pretzels.

  • hidden valley dry ranch seasoning - Substitute with homemade ranch seasoning: A homemade ranch seasoning mix can be used as a substitute for the packaged dry ranch seasoning to control the sodium and flavor profile of the seasoned pretzels.

  • cayenne pepper - Substitute with smoked paprika: Smoked paprika can be used as a substitute for cayenne pepper to add a mild smoky flavor and subtle heat to the seasoned pretzels.

  • onion powder - Substitute with garlic powder: Garlic powder can be used as a substitute for onion powder to add a pungent and savory flavor to the seasoned pretzels.

Presentation Ideas for Seasoned Pretzels

  1. Elevate the pretzels: Arrange the seasoned pretzels in a stylish and modern serving bowl to showcase their artisanal appeal.

  2. Garnish with fresh herbs: Sprinkle the pretzels with freshly chopped parsley and dill to add a pop of color and a burst of fresh flavor.

  3. Pair with gourmet dips: Serve the seasoned pretzels alongside a trio of gourmet dips such as truffle aioli, roasted red pepper hummus, and garlic herb cream cheese for a sophisticated and indulgent tasting experience.

  4. Present on a wooden board: Arrange the seasoned pretzels on a rustic wooden serving board to create a visually appealing and inviting presentation that complements the earthy flavors of the pretzels.

  5. Add a touch of elegance with edible flowers: Garnish the pretzels with delicate edible flowers such as pansies or nasturtiums to add a touch of elegance and a hint of floral fragrance to the dish.

  6. Serve in individual portions: Present the seasoned pretzels in individual miniature serving cones or elegant appetizer spoons to create a refined and personalized serving experience for each guest.

Essential Tools for Making Seasoned Pretzels

  • Oven: You will need an oven to bake the seasoned pretzels.
  • Baking sheet: A large baking sheet is required to spread the pretzels for baking.
  • Parchment paper or silicone baking mat: Use parchment paper or a silicone baking mat to line the baking sheet and prevent the pretzels from sticking.
  • Zipped-top bag: A large zipped-top bag is used to coat the pretzels with oil and spices.
  • Mixing spoon or spatula: You will need a mixing spoon or spatula to stir the pretzels during baking.

Storing and Freezing Seasoned Pretzels

  • Allow the seasoned pretzels to cool completely before storing. This will help maintain their crispness and prevent them from becoming soggy.

  • Store the cooled pretzels in an airtight container or resealable plastic bag. Make sure to remove as much air as possible from the bag before sealing to keep the pretzels fresh and crunchy.

  • If you want to keep the pretzels for an extended period, consider storing them in a cool, dry place like your pantry or cupboard. Avoid storing them in the refrigerator, as the humidity can cause the pretzels to become stale and lose their crunch.

  • Properly stored, your homemade seasoned pretzels should stay fresh for up to 3 weeks at room temperature. However, if you notice any signs of staleness or loss of flavor, it's best to discard them and make a fresh batch.

  • If you want to freeze the pretzels for later consumption, place them in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.

  • When you're ready to enjoy the frozen pretzels, let them thaw at room temperature for a few hours. If you want to restore their crispness, you can place them in a preheated oven at 200°F (93°C) for a few minutes until they're warmed through and crispy again.

  • Frozen seasoned pretzels can be stored for up to 2 months. After that, they may start to lose their flavor and texture.

How To Reheat Leftover Seasoned Pretzels

  • The best way to reheat leftover seasoned pretzels is to preheat your oven to 350°F (175°C). Spread the pretzels in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until they're crisp and heated through. This method helps restore their crunch and ensures even heating.

  • Another option is to use an air fryer. Set the air fryer to 350°F (175°C) and place the pretzels in the basket, making sure they're not overcrowded. Air fry for 2-3 minutes, shaking the basket halfway through, until the pretzels are crisp and warm.

  • If you're in a hurry, you can also reheat the pretzels in the microwave. Place them on a microwave-safe plate and heat them in 15-second intervals, stirring between each interval, until they're warm and slightly crisp. Be careful not to overheat them, as they can become chewy or tough.

  • For a quick stovetop method, heat a dry skillet over medium heat. Add the pretzels in a single layer and toast them for 1-2 minutes on each side, stirring frequently, until they're crisp and heated through. This method works well for small batches.

  • If your pretzels have lost some of their flavor during storage, you can refresh them by tossing them with a little extra olive oil and seasonings before reheating. This will help revive their taste and aroma.

Interesting Fact About Seasoned Pretzels

The seasoned pretzels recipe is a great snack for gatherings and parties. They are versatile and can be customized with different spices and seasonings to suit your taste preferences. These pretzels are perfect for satisfying salty cravings and can be stored for up to three weeks, although they are likely to be devoured much sooner! They are a delicious and easy-to-make snack that will be a hit with everyone.

Is Making Seasoned Pretzels at Home Cost-Effective?

The seasoned pretzels recipe is quite cost-effective for a household. The ingredients, such as pretzels, olive oil, and spices, are relatively affordable and can be used for multiple batches. The recipe offers a delightful snack option that can be enjoyed by the entire family. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly choice. The overall verdict for this recipe is 9/10, as it provides a flavorful and satisfying snack that is easy to prepare and cost-effective.

Are Seasoned Pretzels Healthy or Unhealthy?

This seasoned pretzels recipe, while tasty, is not particularly healthy. Here's why:

  • The main ingredient, hard pretzels, are typically made from refined flour, which lacks fiber and essential nutrients.
  • The recipe calls for a significant amount of olive oil, which, although a healthier fat option, still contributes to the overall calorie count.
  • The seasoning mix contains high-sodium ingredients like lemon pepper and ranch seasoning, which can lead to excessive sodium intake.

However, there are a few redeeming factors:

  • The recipe uses olive oil, which is a healthier alternative to saturated fats like butter or palm oil.
  • The addition of herbs and spices like garlic powder, dill weed, and cayenne pepper can provide some antioxidants and anti-inflammatory benefits.

To make this recipe healthier, consider the following suggestions:

  • Opt for whole wheat or multigrain pretzels to increase the fiber content and nutritional value.
  • Reduce the amount of olive oil used, or experiment with using a cooking spray to lightly coat the pretzels instead.
  • Create a homemade seasoning blend using lower-sodium alternatives like herbs, spices, and citrus zest.
  • Incorporate more nutrient-dense ingredients into the mix, such as nuts, seeds, or dried fruits, to add healthy fats, protein, and fiber.

By making these adjustments, you can still enjoy the savory, crunchy goodness of seasoned pretzels while supporting your overall health and well-being.

Editor's Opinion on This Seasoned Pretzel Recipe

The seasoned pretzels recipe is a delightful combination of savory flavors and crunchy texture. The blend of olive oil, lemon pepper, garlic powder, and dill weed creates a harmonious seasoning that perfectly coats the pretzels. The optional addition of hidden valley dry ranch seasoning, cayenne pepper, and onion powder adds an extra layer of complexity for those who enjoy a bit of heat and tanginess. The baking process allows the flavors to infuse into the pretzels, resulting in a satisfying snack that is perfect for any occasion. These seasoned pretzels are sure to be a hit and will disappear quickly at any gathering.

Enhance Your Seasoned Pretzels Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Grilled Vegetables: Colorful assortment of grilled vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.
Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.
Chicken Alfredo: Tender pieces of grilled chicken smothered in a creamy alfredo sauce, served over a bed of fettuccine pasta.
Chocolate Fondue: Indulgent chocolate fondue served with an array of dippable treats, such as strawberries, marshmallows, and pretzel rods.

Similar Recipes to Seasoned Pretzels

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender.
Honey Garlic Glazed Salmon: Whisk together a honey garlic glaze, then brush it onto salmon fillets and bake until flaky and delicious.
Mango Coconut Chia Pudding: Blend together ripe mango, coconut milk, and chia seeds, then refrigerate until the mixture thickens into a creamy pudding.
Creamy Tomato Basil Soup: Simmer together tomatoes, onions, and garlic, then blend until smooth and stir in cream and fresh basil for a comforting soup.
Chocolate Covered Strawberries: Melt chocolate and dip fresh strawberries into it, then refrigerate until the chocolate hardens for a sweet and elegant dessert.

Main Course and Dessert Pairings for Seasoned Pretzels

Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.
Stuffed Bell Peppers: Create a filling mixture of ground meat, rice, and spices to stuff into colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with melted cheese for a satisfying and hearty dish.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a luscious strawberry cheesecake with a buttery graham cracker crust and a creamy, tangy filling. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor.

Why trust this Seasoned Pretzels Recipe:

This recipe guarantees a delicious snack experience, as the pretzels are coated in a flavorful blend of olive oil, lemon pepper, garlic powder, and dill weed. The addition of hidden valley dry ranch seasoning and a hint of cayenne pepper and onion powder elevates the flavor profile, ensuring a satisfying crunch with every bite. The meticulous baking process at a low temperature ensures the perfect texture and taste. Trust in the combination of these high-quality ingredients to create a snack that will impress and satisfy your cravings.

Share your thoughts on the Seasoned Pretzels Recipe in the Recipe Sharing forum and let us know how they turned out!
Can I use a different type of oil for this recipe?
Yes, you can use a different type of oil if you prefer. I recommend using a neutral-flavored oil like vegetable oil or canola oil as a substitute for olive oil.
Can I adjust the seasoning to my taste?
Absolutely! Feel free to adjust the seasoning to your preference. You can add more or less of any spice to suit your taste.
How long do the seasoned pretzels stay fresh?
The seasoned pretzels will stay fresh for up to 3 weeks if stored in an airtight container at room temperature. However, they are so delicious that they usually don't last that long!
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. The seasoned pretzels can be prepared in advance and stored in an airtight container until ready to serve.
Can I use a different type of pretzel for this recipe?
Absolutely! You can use any type of pretzel for this recipe, whether it's twists, sticks, or nuggets. Just adjust the baking time as needed based on the size and thickness of the pretzels.

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