Name: Seasoned Pretzels Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 16 oz hard pretzels; ¾ cup olive oil; 1½ tbsp lemon pepper; 2 tsp garlic powder; 2 tsp dried dill weed; Additional Spices (Optional):; 1 packet Hidden Valley dry ranch seasoning; ½ tsp Cayenne pepper; ½ tsp onion powder

How To Make Seasoned Pretzels

These bite-sized seasoned pretzels are baked with lemon pepper, dill, and garlic powder for an herby delicious snacking experience!

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

16ozhard pretzels,(1 bag )
¾cupolive oil,or canola oil, vegetable oil
1½tbsplemon pepper
2tspgarlic powder
2tspdried dill weed

Additional Spices (Optional):

1packetHidden Valley dry ranch seasoning,see recipe notes
½tspcayenne pepper,or more, depending on heat preference
½tsponion powder,if adding, reduce garlic powder to 1 tsp

Instructions

Preheat oven to 200 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Break the pretzels into pieces. Place them in a large zipped-top bag. Add the oil and the spices. Shake it all together very well to make sure every piece is coated well. If there aren’t enough spices coating the pretzels, add about spices to taste.
Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two sheets. Bake for about 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove from the oven and allow to cool.
Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won’t last that long!

Recipe Notes

If using Hidden Valley dry ranch seasoning, reduce the spices as follows: 1 teaspoon of lemon pepper, ½ teaspoon of garlic powder, and 1 teaspoon of dill weed.