Our vegan chocolate mousse recipe is a quick and easy recipe that requires no cooking or baking. All you have to do is mix and whisk those ingredients, and you’re ready to enjoy this healthy dessert.
Served it chilled and overflowing with delicious toppings like coconut whipped cream or pomegranate. And of course, you can throw in some of your favorite toppings to add more love and flavor to our vegan chocolate mousse dessert recipe!
How to Make Vegan Chocolate Mousse
Our simple and creamy vegan chocolate mousse made with avocado is the perfect healthy after-meal treat that’s easy to make and delicious to eat.
Transfer the coconut milk from the can into a large bowl.
In the same bowl, add the melted vegan dark chocolate, unsweetened cocoa powder, vanilla extract, and the avocados.
With an electric mixer or regular whisk, mix the ingredients together until smooth and well-combined or until it reaches a mousse-like consistency.
After mixing, cover the bowl with plastic wrap and chill for at least 3 hours.
Enjoy with a serving of coconut whipped cream and pomegranate on top!
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