Name: Roasted Honeynut Squash Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 20 oz honeynut squash; 1 tbsp salted butter; ¼ tsp Cinnamon; 4 tsp pure maple syrup; 2 tbsp pecans

Roasted Honeynut Squash Recipe

Mads Jørgensen Modified: February 18, 2024

How To Make Roasted Honeynut Squash

Honeynut squash is like a smaller and sweeter butternut squash. In this recipe, it is roasted with salt and cinnamon and served with maple syrup and pecans.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

20ozhoneynut squash,(2 medium, 10 oz each), halved lengthwise
1tbspsalted butter,softened
¼tspcinnamon
4tsppure maple syrup
2tbsppecans,chopped

Instructions

Preheat oven to 425 degrees F. Scoop the seeds out of the squash and discard.
Arrange squash halves cut-side up on a baking sheet. Spread the butter evenly over the top and in each cavity.
Sprinkle with pinch of salt and cinnamon.
Roast in the center of the oven for 35 to 38 minutes until tender.
Drizzle each half with 1 teaspoon maple syrup and ½ tablespoon chopped pecan, serve hot.