Make a quick yet still tasty and healthy appetizer or snack at home and make this tomato bruschetta! This classic Italian antipasto consists of toasted baguettes or any Italian bread, topped with tomato mix!
How To Make Tomato Bruschetta
Try this tomato bruschetta recipe for a healthy and tasty appetizer or snack! It consists of toasted baguettes rubbed with tomato mix.
Prep:
10 mins
Total:
10 mins
Ingredients
- 2 cups tomatoes, fresh and diced
- 1 onion
- 4 garlic cloves
- ⅓ cup basil
- 4 tbsp extra virgin olive oil
- salt and pepper mix
- baguette, or any Italian bread
Instructions
- Dice and chop the tomatoes, onions, garlic, and basil then transfer to a bowl.
- Pour the olive oil and season with salt and pepper mix.
- Slice the bread and toast it in the oven for a few minutes.
- Serve the tomato mixture on top of the bread.
Nutrition
- Sugar: 2g
- :
- Calcium: 11mg
- Calories: 77kcal
- Carbohydrates: 3g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 117mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 3mg
- Vitamin A: 363IU
- Vitamin C: 7mg
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