Name: Chia Seed Chips Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup whole wheat flour; ½ cup chia seeds; 1½ tsp seasoned salt; 1 tsp sea salt; ½ cup water; 1 pinch seasoned salt

Chia Seed Chips Recipe

How To Make Chia Seed Chips

Put together a quick snack with these chia seed chips made with whole wheat flour. They’re rolled into thin, bite-sized pieces then baked until crisp.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1cupwhole wheat flour
½cupchia seeds
1½tspseasoned salt
1tspsea salt
½cupwater
1pinchseasoned salt

Instructions

Preheat oven to 350 degrees F.
Mix flour, chia seeds, 1½ teaspoons seasoned salt, and sea salt in a bowl; stir in water until the dough is completely combined.
Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.
Bake in the preheated oven for about 15 minutes until crisp. Cool completely and store in an airtight container or resealable bag.