How To Make Spicy Vegan Potato Curry
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Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, finely chopped
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup chopped tomatoes
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, for garnish
- 2 tbsp oil
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onion, minced garlic, and green chili. Sauté until onions are golden brown.
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Add turmeric powder, red chili powder, and garam masala. Mix well.
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Add chopped tomatoes and cook until they are soft and mushy.
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Add diced potatoes and coat them well with the spice mix.
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Pour in coconut milk and mix well. Simmer for 15-20 minutes or until potatoes are cooked through.
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Season with salt according to taste.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Sodium : 300mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 4g
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