How To Make Free-form Florentine Pie

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 sheets of puff pastry
1 cup of chopped spinach
1 cup of shredded cheese
4 slices of cooked bacon, crumbled
2 eggs, beaten
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Roll out one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
In a bowl, mix together the spinach, cheese, bacon, eggs, salt, and pepper.
Spoon the mixture onto the center of the pastry, leaving a border around the edges.
Carefully fold the edges of the pastry over the filling, creating a rustic, free-form shape.
Brush the pastry with beaten egg for a golden crust.
Bake for 30-40 minutes, or until the pastry is golden brown and the filling is cooked through.
Allow the pie to cool for a few minutes before serving.
Slice and enjoy!