Steel Cut Oatmeal Recipe

Take the time to make this hearty breakfast. It’s good for you AND tasty!

Photo by RosieTulips on / CC BY-NC-ND

How To Make Steel Cut Oatmeal

Have a hearty breakfast with these steel-cut oatmeal made sweet and fruity with blueberries and cinnamon.

Prep: 5 mins
Cook: 33 mins
Total: 38 mins


  • tbsp butter
  • 1 cup steel cut oats
  • 3 cups water, boiling
  • 1 cup milk

Topping Ideas

  • cinnamon
  • brown sugar
  • blueberries
  • raisins
  • pancake syrup


  1. Melt butter in medium saucepan.
  2. Stir in steel cut oats.
  3. Cook until oats give off a nutty toasty appearance and scent, about 3 minutes.
  4. Add hot water to hot oats.
  5. Cover and let cook for 30 minutes.
  6. Do not stir.
  7. When done, open the cover and stir in milk.
  8. Stir until the mixture reaches a creamy consistency.
  9. Serve with desired toppings such as blueberries, raisins, brown sugar, cinnamon or pancake syrup.


  • Sugar: 3g
  • :
  • Calcium: 94mg
  • Calories: 231kcal
  • Carbohydrates: 29g
  • Cholesterol: 6mg
  • Fat: 9g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 81mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 87mg
  • Vitamin A: 297IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!