Name: Maple Almond Cranberry Granola Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2½ cups Old fashioned rolled oats; 1 cup whole almonds; ⅔ cup dried cranberries; ½ tsp ground cinnamon; ⅛ tsp salt; ½ cup pure maple syrup; ¼ cup coconut oil; 1 tsp pure vanilla extract

Maple Almond Cranberry Granola Recipe

How To Make Maple Almond Cranberry Granola

Start your day right with a bowl of this crisp and fruity cranberry granola, that’s loaded with tart cranberries, crunchy almonds, and filling rolled oats.

Preparation: 10 minutes

Cooking: 45 minutes

Cool Time: 35 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

2½cupsold fashioned rolled oats
1cupwhole almonds
⅔cupdried cranberries
½tspground cinnamon
⅛tspsalt,(about a pinch)
½cuppure maple syrup
¼cupcoconut oil,melted
1tsppure vanilla extract

Instructions

Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.
Spread onto the prepared baking sheet.
Bake for 30 to 35 minutes, stirring every 10 minutes. Allow the granola to cool completely.
Serve over oatmeal, and enjoy!