Maple Almond Cranberry Granola Recipe

Maple Almond Cranberry Granola Recipe

How To Make Maple Almond Cranberry Granola

Start your day right with a bowl of this crisp and fruity cranberry granola, that’s loaded with tart cranberries, crunchy almonds, and filling rolled oats.

Preparation: 10 minutes
Cooking: 45 minutes
Cool Time: 35 minutes
Total: 1 hour 30 minutes



  • cupsold fashioned rolled oats
  • 1cupwhole almonds
  • cupdried cranberries
  • ½tspground cinnamon
  • tspsalt,(about a pinch)
  • ½cuppure maple syrup
  • ¼cupcoconut oil,melted
  • 1tsppure vanilla extract


  1. Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.

  2. Toss the oats, almonds, cranberries, cinnamon, and salt in a large bowl. Add the maple syrup, coconut oil, and vanilla extract and stir to combine. Make sure all of the oats are moistened.

  3. Spread onto the prepared baking sheet.

  4. Bake for 30 to 35 minutes, stirring every 10 minutes. Allow the granola to cool completely.

  5. Serve over oatmeal, and enjoy!


  • Calories: 678.36kcal
  • Fat: 35.22g
  • Saturated Fat: 13.72g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 13.10g
  • Polyunsaturated Fat: 5.94g
  • Carbohydrates: 85.22g
  • Fiber: 10.49g
  • Sugar: 39.34g
  • Protein: 14.45g
  • Sodium: 79.99mg
  • Calcium: 165.27mg
  • Potassium: 535.57mg
  • Iron: 3.83mg
  • Vitamin A: 0.05µg
  • Vitamin C: 0.05mg
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