How To Make No-Bake Oatmeal Balls
Grab a bite of these sweet and tasty oatmeal balls! They’re made with instant oatmeal, crispy chia seeds, and a variety of toppings for the tastiest snacks.
Serves:
Ingredients
For Base:
- 1cupinstant oatmeal
- ¼cupground flaxseed
- 1tbspchia seeds
- ¼cuphoney
For Peanut Butter “Monster”:
- ¼cuppretzel,crushed
- ¼cupM&Ms chocolate
- ¼cuppeanut butter
For Chocolate Hazelnut:
- ¼cuphazelnuts,chopped
- ¼cuphazelnut spread
For Almond Berry:
- ¼cupdried cranberries
- ¼cupalmond butter
For Coconut Cookie:
- ¼cupcashews,chopped
- ¼cupcoconut flakes
- ¼cupcookie butter
Instructions
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Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl, then mix until thoroughly combined.
Peanut Butter “Monster”:
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Add in the crushed pretzels, M&M’s, and peanut butter. Stir to combine.
Chocolate Hazelnut:
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Add in the chopped hazelnuts and hazelnut spread. Stir to combine.
Almond Berry:
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Add in the dried cranberries and almond butter. Stir to combine.
Coconut Cookie:
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Add in the chopped cashews, coconut flakes, and cookie butter. Stir to combine.
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Roll the mixture into tablespoon-sized balls.
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Let sit at room temperature for 2 to 4 hours.
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Serve, and enjoy!
Recipe Notes
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 243.94kcal
- Fat: 15.71g
- Saturated Fat: 6.16g
- Trans Fat: 0.14g
- Monounsaturated Fat: 5.88g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 23.75g
- Fiber: 3.47g
- Sugar: 12.22g
- Protein: 5.17g
- Cholesterol: 8.72mg
- Sodium: 72.49mg
- Calcium: 67.98mg
- Potassium: 172.25mg
- Iron: 3.42mg
- Vitamin A: 74.32µg
- Vitamin C: 0.32mg
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