No-Bake Oatmeal Balls Recipe

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Esther Hernandez Modified: March 21, 2022
No-Bake Oatmeal Balls Recipe

How To Make No-Bake Oatmeal Balls

Grab a bite of these sweet and tasty oatmeal balls! They’re made with instant oatmeal, crispy chia seeds, and a variety of toppings for the tastiest snacks.

Preparation: 10 minutes
Cooking:
Sit Time: 2 hours
Total: 2 hours 10 minutes

Serves:

Ingredients

For Base:

  • 1cupinstant oatmeal
  • ¼cupground flaxseed
  • 1tbspchia seeds
  • ¼cuphoney

For Peanut Butter “Monster”:

  • ¼cuppretzel,crushed
  • ¼cupM&Ms chocolate
  • ¼cuppeanut butter

For Chocolate Hazelnut:

  • ¼cuphazelnuts,chopped
  • ¼cuphazelnut spread

For Almond Berry:

  • ¼cupdried cranberries
  • ¼cupalmond butter

For Coconut Cookie:

  • ¼cupcashews,chopped
  • ¼cupcoconut flakes
  • ¼cupcookie butter

Instructions

  1. Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl, then mix until thoroughly combined.

Peanut Butter “Monster”:

  1. Add in the crushed pretzels, M&M’s, and peanut butter. Stir to combine.

Chocolate Hazelnut:

  1. Add in the chopped hazelnuts and hazelnut spread. Stir to combine.

Almond Berry:

  1. Add in the dried cranberries and almond butter. Stir to combine.

Coconut Cookie:

  1. Add in the chopped cashews, coconut flakes, and cookie butter. Stir to combine.

  2. Roll the mixture into tablespoon-sized balls.

  3. Let sit at room temperature for 2 to 4 hours.

  4. Serve, and enjoy!

Recipe Notes

Store in an airtight container at room temperature for up to 1 week.

Nutrition

  • Calories: 243.94kcal
  • Fat: 15.71g
  • Saturated Fat: 6.16g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.88g
  • Polyunsaturated Fat: 2.66g
  • Carbohydrates: 23.75g
  • Fiber: 3.47g
  • Sugar: 12.22g
  • Protein: 5.17g
  • Cholesterol: 8.72mg
  • Sodium: 72.49mg
  • Calcium: 67.98mg
  • Potassium: 172.25mg
  • Iron: 3.42mg
  • Vitamin A: 74.32µg
  • Vitamin C: 0.32mg
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