How To Make Strawberry Buttermilk Overnight Oats
Perfect for those who have busy mornings. Create these buttermilk overnight oats and top them with strawberries or any fruits you like the next day.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupold fashioned oats
- ½cupbuttermilk
- ½tspvanilla,or almond extract
- ½cupyogurt,plain
- ½cupstrawberries,sliced
- 3tsphoney
- 1tbspslivered almonds,toasted, optional
Instructions
-
In a small bowl, combine old-fashioned oats, buttermilk, and extract. In a separate small bowl, combine honey and sliced strawberries. Stir to combine.
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Cover the bowls and place them in the fridge to soften overnight. Oatmeal cups can also be prepped and kept refrigerated up to 5 days in advance.
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In the morning, the oats should look thick and creamy. Top with yogurt, and spoon the strawberries and any juice that they’ve released over the yogurt. Sprinkle with almonds.
Nutrition
- Calories: 418.65kcal
- Fat: 12.50g
- Saturated Fat: 4.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 2.29g
- Carbohydrates: 64.34g
- Fiber: 6.44g
- Sugar: 33.91g
- Protein: 16.25g
- Cholesterol: 20.83mg
- Sodium: 292.19mg
- Calcium: 346.83mg
- Potassium: 713.97mg
- Iron: 2.71mg
- Vitamin A: 50.99µg
- Vitamin C: 46.63mg
Share your thoughts on the Strawberry Buttermilk Overnight Oats Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful breakfast treat!
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