These classic oatmeal cream pies are a delightful treat for all occasions. The soft, chewy oatmeal cookies are filled with a delicious marshmallow cream filling. This recipe brings back childhood memories and is sure to win over everyone in the family. It's not too difficult to make and the result is well worth it. Get ready for a nostalgic trip down the memory lane with these scrumptious oatmeal cream pies.
Photos of Oatmeal Cream Pies Recipe
The main ingredients for this recipe are readily available in most supermarkets, however, there are a couple of ingredients that you may not commonly find. 'Shortening' is a type of fat often used in baking, which makes baked goods light and flaky. It's usually found in the baking aisle of the supermarket. 'Marshmallow fluff' is a spreadable marshmallow cream and can be found in the baking or spreads aisle.
Ingredients for the Oatmeal Cream Pies
All-purpose flour: This is the base for the cookies and provides the structure.
Quick oats: They give texture to the cookies and create that classic oatmeal cookie feel.
Cocoa powder: Adds depth of flavor.
Cornstarch: It makes the cookies more tender.
Baking powder and baking soda: These are the leavening agents that make the cookies rise.
Spices: Cinnamon, nutmeg, and ginger add warmth and depth to the flavor of the cookies.
Butter and shortening: They are fats that make the cookies rich and tender.
Granulated sugar and molasses: They sweeten the cookies and the molasses adds a bit of a robust flavor.
Eggs: They bind the ingredients together.
Vanilla and coconut extracts: They add flavor to the cookies.
Gel food coloring: Optional ingredient to add a bit of color to the cookies.
Marshmallow buttercream filling ingredients (butter, shortening, powdered sugar, marshmallow fluff): These are combined to make the creamy, sweet filling for the pies.
One reader, Consuelo Lyon says:
The oatmeal cream pies recipe is a game-changer! The cookies turned out soft and chewy, and the marshmallow buttercream filling was heavenly. It's a perfect blend of flavors and textures. I highly recommend trying this recipe for a delightful treat that everyone will love.
Techniques Required for Making Oatmeal Cream Pies
How to prepare the cookie dough: Combine the dry ingredients and mix with the wet ingredients until well combined. Add food coloring if desired.
How to shape the cookies: Scoop the dough and shape it into balls or drop it onto a cookie sheet without shaping.
How to bake the cookies: Bake in a preheated oven at 350 degrees F for 10 to 12 minutes, ensuring the cookies are soft and not fully set.
How to make the marshmallow buttercream filling: Whip the butter and shortening until pale and fluffy, then add powdered sugar and marshmallow creme and blend until combined.
How To Make Oatmeal Cream Pies
These oatmeal cream pies are made with chewy oatmeal cookies spiced with cinnamon and nutmeg, then sandwiched with marshmallow filling.
Serves:
Ingredients
- 1¾cupsall-purpose flour,plus 2 tbsp, scoop and level to measure
- 1cupquick oats,slightly ground in a food processor
- 2tspcocoa powder
- 1½tspcornstarch
- 1tspbaking powder
- ½tspbaking soda
- ¾tspsalt
- ¾tspcinnamon
- ¼tspground nutmeg
- ¼tspground ginger,optional
- ½cupbutter,softenend
- ½cupshortening,unflavored
- 1¼cupsgranulated sugar
- 2½tbspmolasses
- 2large eggs
- 1tspvanilla extract
- ⅛tspcoconut extract
- gel food coloring,red and yellow, optional
For Marshmallow Buttercream Filling:
- ½cupbutter,nearly at room temperature
- ¼cupshortening,unflavored
- 1½cupspowdered sugar
- 7ozmarshmallow fluff
Instructions
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Preheat oven to 350 degrees F.
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In a mixing bowl, whisk together flour, oats, cocoa powder, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, shortening, sugar, and molasses on medium-high speed until pale and fluffy for about 2 minutes. Stir in eggs, mixing until combine after each addition.
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Mix in vanilla and coconut extract. Slowly add in dry ingredients and mix until well combined. Stir in a bit of food coloring if desired
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Scoop dough out about 2 tablespoons at a time and shape into balls (or drop on a cookie sheet without shaping). Transfer to a Silpat lined baking sheet, fitting 9 per sheet.
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Bake in preheated oven for 10 to 12 minutes (cookies should still be soft, not fully set. Don’t overbake).
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Allow to cool several minutes on the baking sheet before transferring to a wire rack to cool.
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Cool completely then spread marshmallow buttercream filling along the bottom side of one cookie and sandwich to the bottom side of another cookie. Store cookies in an airtight container at room temperature.
Marshmallow Buttercream Filling:
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and shortening on medium-high speed, until pale and fluffy for about 3 to 4 minutes.
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Add powdered sugar and blend on low speed until combine, then increase speed to medium-high and whip for 1 minute. Mix in marshmallow creme.
Recipe Notes
For a slightly more noticeable coconut flavor, increase coconut extract to ¼ teaspoon.
Nutrition
- Calories: 448.14kcal
- Fat: 23.75g
- Saturated Fat: 10.67g
- Trans Fat: 1.85g
- Monounsaturated Fat: 7.79g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 57.47g
- Fiber: 1.08g
- Sugar: 38.80g
- Protein: 3.50g
- Cholesterol: 57.34mg
- Sodium: 206.84mg
- Calcium: 44.44mg
- Potassium: 105.39mg
- Iron: 1.35mg
- Vitamin A: 114.20µg
- Vitamin C: 0.01mg
Crucial Technique Tip for Oatmeal Cream Pies Recipe
When making your oatmeal cream pies, it's important to not overmix the dough after adding the dry ingredients. Overmixing can lead to a tougher cookie texture. Instead, mix just until the dry ingredients are incorporated. This will help keep your cookies soft and tender, just like the classic oatmeal cream pies you remember. Also, when baking, remember that the cookies will continue to cook on the hot baking sheet even after you take them out of the oven, so it's better to err on the side of underbaking to achieve that perfect soft and chewy texture.
Time-Saving Tips for Making Oatmeal Cream Pies Recipe
Prep ahead: Measure and prepare all your ingredients before starting to save time during the cooking process.
Use a food processor: Utilize a food processor to quickly mix and blend ingredients, especially for the cookie dough.
Chill the dough: Chill the cookie dough in the refrigerator to firm it up, making it easier to handle and shape into balls.
Bake in batches: Bake the cookies in batches to ensure even cooking and to save time in the long run.
Multi-task: While the cookies are baking, prepare the marshmallow buttercream filling to maximize efficiency.
Portion control: Use a cookie scoop to ensure uniform cookie sizes, resulting in even baking and a professional presentation.
Cleanup as you go: Wash and put away dishes and utensils as you cook to minimize the cleanup time at the end.
Organize your workspace: Keep your kitchen organized and clean to avoid wasting time searching for ingredients and tools.
Substitute Ingredients For Oatmeal Cream Pies Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the oatmeal cream pies while still providing the necessary structure for the cookies.
quick oats - Substitute with old-fashioned oats: Old-fashioned oats can be used as a substitute for quick oats in this recipe, providing a heartier texture to the cookies.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder, providing a similar flavor and color to the oatmeal cream pies.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, providing a similar texture to the cookies.
baking powder - Substitute with baking soda: If using baking soda instead of baking powder, it's important to include an acidic ingredient such as buttermilk or yogurt to activate the leavening.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may require adjusting the quantity and acidity in the recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the oatmeal cream pies.
shortening - Substitute with butter: Butter can be used as a substitute for shortening, providing a rich flavor to the cookies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to granulated sugar, providing a slightly caramel-like flavor to the oatmeal cream pies.
molasses - Substitute with honey: Honey can be used as a substitute for molasses, adding a natural sweetness and depth of flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, providing moisture and binding properties to the oatmeal cream pies.
vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty flavor to the oatmeal cream pies, providing a delicious alternative to vanilla extract.
coconut extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute for coconut extract, providing a classic flavor to the cookies.
marshmallow fluff - Substitute with whipped cream: Whipped cream can be used as a lighter alternative to marshmallow fluff, providing a creamy filling for the oatmeal cream pies.
Presenting Oatmeal Cream Pies for Maximum Appeal
Elevate the plating: When presenting the oatmeal cream pies, focus on creating a visually appealing arrangement on the plate. Consider using a circular motion to place the pies, creating a sense of movement and artistry.
Incorporate edible flowers: Add a touch of elegance by incorporating delicate, edible flowers such as pansies or violets. These vibrant blooms will not only enhance the visual appeal but also add a subtle floral note to the overall presentation.
Utilize cocoa powder for dusting: Lightly dust the plate with cocoa powder before placing the oatmeal cream pies. This not only adds a hint of chocolatey aroma but also creates a sophisticated and polished look.
Garnish with gold leaf: For a luxurious touch, consider adorning the plate with edible gold leaf. This opulent addition will elevate the presentation and add a touch of extravagance to the dessert.
Incorporate chocolate sauce drizzle: Create an artistic drizzle of rich chocolate sauce on the plate, adding a contrasting element that complements the oatmeal cream pies and enhances the overall visual appeal.
Add a touch of cinnamon: Lightly sprinkle a hint of ground cinnamon around the plate to infuse the presentation with a warm and inviting aroma, enhancing the sensory experience for the diners.
Use fine china: Select elegant and refined fine china for serving the oatmeal cream pies. The use of exquisite dinnerware will further elevate the dining experience and showcase the dessert in a sophisticated manner.
Incorporate chocolate shavings: Introduce delicate chocolate shavings as a decorative element on the plate, adding a textural contrast and a touch of indulgence to the presentation of the oatmeal cream pies.
Essential Tools for Making Oatmeal Cream Pies
- Mixing bowl: A large, round bowl used for mixing ingredients, often made of glass, ceramic, or stainless steel.
- Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, with various attachments for different tasks.
- Silpat: A non-stick baking mat made of silicone and fiberglass, used to line baking sheets and prevent food from sticking.
- Baking sheet: A flat, metal sheet used for baking cookies, pastries, and other baked goods in the oven.
- Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around them.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, and turning food during cooking and baking.
- Food processor: A versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients.
- Electric hand mixer: A handheld kitchen appliance with beaters used for mixing and blending ingredients.
- Measuring cups and spoons: Tools used for accurately measuring dry and liquid ingredients in cooking and baking.
- Cookie scoop: A utensil designed to portion out cookie dough, creating evenly sized cookies for baking.
- Paddle attachment: An attachment for an electric stand mixer used for mixing and creaming ingredients, especially for cookie dough and cake batters.
- Pastry bag with tip: A cone-shaped bag with a nozzle, used for piping frosting, filling, or decorating baked goods.
Storing and Freezing Oatmeal Cream Pies
Here are the storing and freezing guidelines for oatmeal cream pies:
- Allow the oatmeal cream pies to cool completely before storing. This prevents condensation from forming and making the cookies soggy.
- Store the oatmeal cream pies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking.
- For longer storage, freeze the oatmeal cream pies:
- Wrap each oatmeal cream pie individually in plastic wrap, ensuring a tight seal.
- Place the wrapped oatmeal cream pies in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 3 months.
- To thaw frozen oatmeal cream pies, remove them from the freezer and let them sit at room temperature for about 30 minutes to 1 hour, or until they reach your desired consistency.
- For best results, consume thawed oatmeal cream pies within 2-3 days. Do not refreeze previously frozen oatmeal cream pies.
How To Reheat Leftover Oatmeal Cream Pies
To reheat leftover oatmeal cream pies, preheat your oven to 350°F (175°C). Place the pies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and the filling is gooey. This method will help restore the texture of the cookies and make them taste freshly baked.
Another option is to use a microwave. Place the oatmeal cream pie on a microwave-safe plate and heat it for 10-15 seconds. Check the pie and if needed, heat for an additional 5-10 seconds until it reaches your desired temperature. Be careful not to overheat, as this can cause the filling to become too hot and the cookie to become soggy.
For a crispy exterior and a warm, soft interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the oatmeal cream pie directly on the rack. Heat for 3-4 minutes, or until the pie is heated through and the edges are slightly crispy.
If you have an air fryer, you can also use it to reheat your oatmeal cream pies. Preheat the air fryer to 350°F (175°C) and place the pies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the pies are heated through and the filling is gooey.
For a unique twist, try reheating your oatmeal cream pie in a skillet. Melt a small amount of butter in a skillet over medium heat. Place the pie in the skillet and heat for 1-2 minutes on each side, or until it is heated through and the exterior is slightly crispy. This method will give your oatmeal cream pie a delightful buttery flavor and a crisp texture.
Interesting Trivia About Oatmeal Cream Pies
Oatmeal cream pies were first introduced in 1960 by the Little Debbie brand. They were created as a convenient and delicious snack for children and have since become a beloved treat for people of all ages. These iconic cookies consist of two soft oatmeal cookies sandwiched together with a sweet and creamy filling. The combination of oats and marshmallow buttercream makes them a delightful indulgence for anyone with a sweet tooth.
Is Making Oatmeal Cream Pies at Home Cost-Effective?
This oatmeal cream pies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a generous amount of delicious cookies. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The marshmallow buttercream filling can also be used for other desserts, adding value to the overall cost. Rating: 9/10.
Are Oatmeal Cream Pies Healthy or Unhealthy?
The oatmeal cream pies recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of butter, shortening, and sugar, which are high in saturated fats and calories. Additionally, the use of all-purpose flour and quick oats, while providing some fiber, does not offer the same nutritional benefits as whole grain alternatives.
However, there are some redeeming qualities to the recipe. The inclusion of cocoa powder, cinnamon, nutmeg, and ginger adds a touch of antioxidants and beneficial spices. The eggs provide a source of protein, and the oats do contribute to the overall fiber content.
To make this recipe healthier, consider the following suggestions:
- Replace a portion of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar in the recipe, or experiment with natural sweeteners like honey or maple syrup
- Use a healthier alternative to shortening, such as coconut oil or mashed avocado
- Incorporate more nutrient-dense ingredients, such as ground flaxseed, chia seeds, or chopped nuts, to boost the protein and healthy fat content
- Opt for a lighter filling, such as a whipped cream cheese frosting or a fruit-based spread, to reduce the overall calorie and sugar content
By making these adjustments, you can create a more balanced and nutritious version of the oatmeal cream pies while still enjoying the nostalgic flavors and textures that make this treat so beloved.
Editor's Opinion on the Oatmeal Cream Pies Recipe
The oatmeal cream pies recipe is a delightful twist on a classic treat. The combination of oats, spices, and a hint of cocoa creates a rich and flavorful cookie. The marshmallow buttercream filling adds a luscious sweetness that perfectly complements the hearty oatmeal cookies. The recipe's balance of textures and flavors makes it a standout dessert. It's a perfect treat for any occasion, and the cookies can be stored in an airtight container for lasting enjoyment.
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Why trust this Oatmeal Cream Pies Recipe:
This recipe is a delightful treat that combines the wholesome goodness of oats with the rich flavors of cocoa powder and spices. The use of butter and shortening ensures a perfect balance of richness and texture. The addition of molasses and coconut extract adds depth to the flavor profile. The marshmallow buttercream filling brings a luscious sweetness that complements the oatmeal cookies perfectly. Trust in the combination of these high-quality ingredients to create a truly irresistible dessert experience.
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