Perfect Subway Copycat Oatmeal Raisin Cookies Recipe

Jessica Published March 13, 2020

If you’re a fan of the big, chewy oatmeal raisin cookies that they serve at Subway restaurants, then you’re in luck. This oatmeal raisin cookie recipe allows you to make very similar sweet treats in your own kitchen. Honestly, the ones at the shops are good, but sometimes, you can’t catch the fresh batch. Give this recipe a try, and you’ll soon find that you won’t have to go far to get fresh-out-of-the-oven cookies.

We love a good batch of oatmeal raisin cookies, they’re the perfect balance between a sweet treat and a nutritious one. The fiber from both the oatmeal and the raisins is something many of us lack in our diets. You can even choose to reduce the recommended amount of sugar in this recipe if you’re someone who prefers a little less sweetness.

Additionally, this oatmeal raisin cookie recipe calls for shredded coconut that not only gives your cookie that added texture but a whole host of nutritional benefits that come from cooking with coconut. Our favorite part of this dish, however, has got to be the use of clove and cinnamon. They give your cookies a subtle Christmas-y taste!

How To Make Perfect Subway Copycat Oatmeal Raisin Cookies

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Enjoy our copycat version of the famous Subway oatmeal raisin cookies within the comforts of your own home.
15 mins
12 mins
27 mins
12 cookies


  • 2 cup all purpose flour
  • ½ cup rolled oats
  • 1 cup white sugar granulated
  • 3/4 cup brown sugar packed
  • ¾ cup butter unsalted
  • 1/2 cup raisins
  • 1/3 cup shredded coconut
  • 1/4 cup whole milk
  • 2 eggs
  • 1 tbsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1 tbsp. vanilla extract
  • ½ tsp. baking soda
  • 1/2 tsp. salt


  • Heat the oven to 350 degrees Fahrenheit
  • In a large bowl, beat together the butter, milk, sugar, eggs and vanilla.
  • It is easiest to use an electric mixer for this; however, if you don't have one you may mix manually until the mixture is smooth.
  • In another bowl, sift together the flour, salt and baking soda.
  • Then mix in the salt, ground cinnamon and ground cloves.
  • Add the flour and spice mixture to the butter mixture and mix well.
  • Stir in the oats, raisins and shredded coconut.
  • Use a spoon to drop the cookies onto an ungreased cookie baking sheet.
  • Bake the cookies in batches for around ten to 12 minutes, until the outsides are golden brown.

Nutrition Facts

Calories: 2163kcal | Carbohydrates: 377g | Protein: 31g | Fat: 61g | Saturated Fat: 17g | Cholesterol: 167mg | Sodium: 1821mg | Potassium: 935mg | Fiber: 15g | Sugar: 190g | Vitamin A: 2317IU | Vitamin C: 2mg | Calcium: 245mg | Iron: 12mg


With this recipe, you'll have one thing over the original Subway version, you won't have to eat stale cookies again. Everybody is familiar with that feeling of downing a sub and ending that meal with Subway's signature cookie. With this, you can have it after any meal you have at home. Seriously, take a whiff of the kitchen while these are baking, you'll be left wanting to make these more often.



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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