Salted Oatmeal Crunch Chocolate Bar Recipe

Salted Oatmeal Crunch Chocolate Bar Recipe

How To Make Salted Oatmeal Crunch Chocolate Bar

Here’s a way to enjoy your favorite dessert at breakfast. This oatmeal chocolate bar combines salted butter and cinnamon for a salty and citrusy flavor.

Preparation: 5 minutes
Cooking: 5 minutes
Additional Time: 13 minutes
Total: 23 minutes



  • ½cupchocolate chips,semi sweet, (85 g)
  • cupoats,steel cut, (30 g)
  • 2tbspbrown sugar
  • 1pinchcinnamon
  • tspsalt
  • ½tbspbutter,salted


  1. Melt the chocolate chips in a double boiler.

  2. Spread half of the melted chips on parchment paper.

  3. Place the oats over medium-high heat with sugar, cinnamon, butter, and 1 teaspoon of salt. Let the mixture cook, stirring constantly until the oats are crunchy.

  4. Let the oats cool for 3 minutes then place the oats evenly on top of the melted chocolate. Coat with the remaining chocolate.

  5. Top with the remaining salt and place in the fridge for 10 minutes.

  6. Remove from the fridge, cut, and serve.


  • Calories: 758.28kcal
  • Fat: 33.27g
  • Saturated Fat: 20.09g
  • Trans Fat: 0.44g
  • Monounsaturated Fat: 1.92g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 107.44g
  • Fiber: 5.18g
  • Sugar: 87.64g
  • Protein: 8.74g
  • Cholesterol: 32.06mg
  • Sodium: 364.84mg
  • Calcium: 159.00mg
  • Potassium: 110.22mg
  • Iron: 2.44mg
  • Vitamin A: 48.59µg
  • Vitamin C: 0.68mg
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