How To Make Salted Oatmeal Crunch Chocolate Bar
Here’s a way to enjoy your favorite dessert at breakfast. This oatmeal chocolate bar combines salted butter and cinnamon for a salty and citrusy flavor.
Serves:
Ingredients
- ½cupchocolate chips,semi sweet, (85 g)
- ⅛cupoats,steel cut, (30 g)
- 2tbspbrown sugar
- 1pinchcinnamon
- 1½tspsalt
- ½tbspbutter,salted
Instructions
-
Melt the chocolate chips in a double boiler.
-
Spread half of the melted chips on parchment paper.
-
Place the oats over medium-high heat with sugar, cinnamon, butter, and 1 teaspoon of salt. Let the mixture cook, stirring constantly until the oats are crunchy.
-
Let the oats cool for 3 minutes then place the oats evenly on top of the melted chocolate. Coat with the remaining chocolate.
-
Top with the remaining salt and place in the fridge for 10 minutes.
-
Remove from the fridge, cut, and serve.
Nutrition
- Calories: 758.28kcal
- Fat: 33.27g
- Saturated Fat: 20.09g
- Trans Fat: 0.44g
- Monounsaturated Fat: 1.92g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 107.44g
- Fiber: 5.18g
- Sugar: 87.64g
- Protein: 8.74g
- Cholesterol: 32.06mg
- Sodium: 364.84mg
- Calcium: 159.00mg
- Potassium: 110.22mg
- Iron: 2.44mg
- Vitamin A: 48.59µg
- Vitamin C: 0.68mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
