Banana Angel Food Cake Recipe

Instructions

1. Preheat oven to 325 degrees F.

2. Beat egg whites until stiff but not dry.
3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
4. In a separate bowl combine the flour, confectioner's sugar, and salt.
5. Fold the banana mixture into the egg whites.
6. Then fold the flour mixture into the egg white/banana mixture.

7. Pour batter into one 9 or 10-inch round cake pan, coated with a non-stick cooking spray.

8. Bake at 325 degrees F for 1 hour, until cake is firm and lightly golden.

9. Cool for 5 minutes then slip out of pan onto a serving dish.
10. Garnish with a light dusting of confectioner's sugar