This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
How To Make Banana Angel Food Cake
A wonderful recipe that'll sure to be a crowd pleaser! This delightful angel food cake is a little heartier than its cousin, chiffon, but this sponge cake is still light in its own right. Share this incredible cake flavored with bananas for a healthier dessert snack.
Ingredients
- 1 ½ cups egg whites
- ½ tsp cream of tartar
- ¼ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ cup rolled oats
- 3 ripe bananas, mashed
- 1 cup cake flour
- 2 cups confectioners' sugar
- ¼ tsp salt
Instructions
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Preheat oven to 325 degrees F.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar, and salt.
- Fold the banana mixture into the egg whites.
- Then fold the flour mixture into the egg white/banana mixture.
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Pour batter into one 9 or 10-inch round cake pan, coated with a non-stick cooking spray.
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Bake at 325 degrees F for 1 hour, until cake is firm and lightly golden.
- Cool for 5 minutes then slip out of pan onto a serving dish.
- Garnish with a light dusting of confectioner's sugar
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