Banana Angel Food Cake Recipe

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Avatar Author's default profile picture Team Published: May 1, 2020 Modified: October 21, 2020
Banana Angel Food Cake Recipe

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

How To Make Banana Angel Food Cake

A wonderful recipe that'll sure to be a crowd pleaser! This delightful angel food cake is a little heartier than its cousin, chiffon, but this sponge cake is still light in its own right. Share this incredible cake flavored with bananas for a healthier dessert snack.

Prep: 25 mins
Cook: 1 hr
Total: 1 hr 25 mins
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  • 1 ½ cups egg whites
  • ½ tsp cream of tartar
  • ¼ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ cup rolled oats
  • 3 ripe bananas, mashed
  • 1 cup cake flour
  • 2 cups confectioners' sugar
  • ¼ tsp salt


  1. Preheat oven to 325 degrees F.

  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. In a separate bowl combine the flour, confectioner's sugar, and salt.
  5. Fold the banana mixture into the egg whites.
  6. Then fold the flour mixture into the egg white/banana mixture.
  7. Pour batter into one 9 or 10-inch round cake pan, coated with a non-stick cooking spray.

  8. Bake at 325 degrees F for 1 hour, until cake is firm and lightly golden.

  9. Cool for 5 minutes then slip out of pan onto a serving dish.
  10. Garnish with a light dusting of confectioner's sugar
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