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Magic 5 Cookies Recipe

Prepare your tastebuds for a delightful treat with the Magic Five Cookies recipe. These cookies are packed with five special ingredients that give them a unique and splendid taste. The combination of semi-sweet chocolate chips, butterscotch morsels, coconut, pecans, and a hint of cinnamon creates a rich flavor profile that's both sweet and a touch savory. It's a quick and easy bake, perfect for any occasion.

Magic 5 Cookies Recipe
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Photos of Magic 5 Cookies Recipe

Before heading to the supermarket, there are a few specifics to note for this recipe. For the chocolate chips and butterscotch morsels, any brand will do, but quality can impact the final flavor. The old fashioned rolled oats are key in this recipe for their superior texture and flavor, so avoid quick or instant oats. For the molasses, choose unsulfured molasses as it is less processed. Pecans can be found in the baking aisle, but feel free to substitute with your favorite nut if desired.

Ingredients for the Magic Five Cookies

All purpose flour: This is the base for most cookie recipes and provides structure.

Baking soda: It acts as a leavening agent.

Cinnamon: Adds a warm, sweet-spicy flavor.

Salt: Enhances the flavors of the other ingredients.

Old fashioned rolled oats: They absorb the liquid and add a chewy texture.

Unsalted butter: It adds fat for flavor and tenderness.

Brown sugar: It adds sweetness and moisture.

Granulated sugar: This adds sweetness to the cookies.

Eggs: They bind the ingredients together.

Vanilla extract: It adds a hint of vanilla flavor.

Molasses: This adds a rich, caramel-like flavor.

Semi sweet chocolate chips: These add a chocolatey sweetness.

Butterscotch morsels: They add a sweet, buttery flavor.

Coconut: This adds a sweet, tropical flavor.

Pecans: They add a crunch and a nutty flavor.

One reader, Egbert Deboer says:

star icon star icon star icon star icon star icon

These magic five cookies are a game-changer! The combination of chocolate, butterscotch, coconut, and pecans creates an explosion of flavor in every bite. The texture is perfect, and they're so easy to make. I can't get enough of these delightful cookies!

Egbert Deboer

Techniques Required for Making Magic Five Cookies

How to prepare the dough: Combine the dry ingredients and mix with the wet ingredients until well combined. Chill the dough for at least 1 hour before baking.

How to roll the dough into balls: Take a portion of the chilled dough and roll it into a ball using your hands. Place the dough balls 2 inches apart on the baking sheets before baking.

How to bake the cookies: Preheat the oven to 350°F (177°C) and bake the cookies for 10 minutes or until they are very lightly browned on the sides.

How to cool the cookies: After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How To Make Magic 5 Cookies

These magic 5 cookies are loaded with chocolate chips, butterscotch morsels, coconut, pecans, and cinnamon baked until lightly browned.

Preparation: 1 hour 15 minutes
Cooking: 10 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • cupsall purpose flour,(190 grams), spoon and leveled
  • 1tspbaking soda
  • ½tspground cinnamon
  • ½tspsalt
  • 3cupsold fashioned rolled oats,(240 grams)
  • 1cupunsalted butter,(230 grams), softened to room temperature
  • 1cuplight or dark brown sugar,(200 grams), packed
  • ¼cupgranulated sugar,(50 grams)
  • 2large eggs,room temperature
  • 2tsppure vanilla extract
  • 1tspmolasses
  • ½cupsemi sweet chocolate chips,(90 grams)
  • ½cupbutterscotch morsels,(90 grams)
  • ½cupcoconut,(40 grams), sweetened shredded
  • ½cuppecans,(64 grams), chopped

Instructions

  1. Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside.

  2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth for about 2 minutes.

  3. Add the eggs and beat on high until combined for about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.

  4. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips, butterscotch morsels, coconut, and pecans. 

  5. Chill the dough for 1 hour in the refrigerator (and up to 2 to 3 days).

  6. If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

  7. Preheat oven to 350 degrees F (177 degrees C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

  8. Roll balls of dough and place 2-inches apart on the baking sheets. Bake for 10 minutes until very lightly browned on the sides.

  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Calories: 228.86kcal
  • Fat: 12.99g
  • Saturated Fat: 7.23g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.65g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 26.35g
  • Fiber: 1.74g
  • Sugar: 12.92g
  • Protein: 3.26g
  • Cholesterol: 35.84mg
  • Sodium: 114.04mg
  • Calcium: 20.76mg
  • Potassium: 95.11mg
  • Iron: 1.17mg
  • Vitamin A: 71.43µg
  • Vitamin C: 0.08mg

Technique Tip for Making Magic Five Cookies

When incorporating the chocolate chips, butterscotch morsels, coconut, and pecans into the dough, try to distribute them evenly. This ensures that each cookie gets an equal amount of each ingredient, creating a balanced flavor and texture in every bite. Also, when chilling the dough, it's important to cover it tightly to prevent it from drying out. If the dough becomes too dry, it can lead to a crumbly cookie. Lastly, always remember to preheat your oven. This ensures a consistent temperature throughout the baking process, leading to evenly baked cookies.

Time-Saving Tips for Preparing Magic Five Cookies

Prep ahead: Measure and prepare all your ingredients the night before to streamline the baking process.

Room temperature: Bring the eggs and butter to room temperature beforehand for quicker mixing and better incorporation.

Batch baking: Bake multiple trays of cookies simultaneously to save time and energy.

One-bowl mixing: Use one large bowl to mix the dry ingredients and another for the wet ingredients to minimize cleanup.

Freeze the dough: Portion the dough into balls and freeze them for future use, allowing for quick and convenient baking.

Substitute Ingredients For Magic 5 Cookies Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the cookies, making them a bit healthier.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity as it is less potent.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookies.

  • light or dark brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can be used as a 1:1 replacement.

  • granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cookies, but you may need to adjust the quantity of other liquids in the recipe.

  • old fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the cookies, while also adding extra protein and nutrients.

  • eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, making them a bit healthier and suitable for those with egg allergies.

  • semi sweet chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to chocolate chips, providing a rich, chocolatey flavor with added health benefits.

  • butterscotch morsels - Substitute with caramel chips: Caramel chips can provide a similar sweet and buttery flavor to the cookies, adding a delicious twist to the original recipe.

  • coconut - Substitute with chopped almonds: Chopped almonds can add a crunchy texture and nutty flavor to the cookies, while also providing additional nutrients.

  • pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans, adding a similar rich and earthy flavor to the cookies.

Presentation Ideas for Magic Five Cookies

  1. Elevate the plating: When presenting the cookies, consider using a beautiful serving platter or a rustic wooden board to add a touch of elegance to the presentation. The choice of plating can enhance the overall visual appeal of the dish.

  2. Incorporate edible garnishes: Add a touch of sophistication by incorporating edible garnishes such as edible flowers or gold leaf to add a pop of color and a luxurious touch to the presentation.

  3. Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the platter to create a visually appealing presentation. This attention to detail demonstrates precision and artistry in the plating.

  4. Utilize negative space: Embrace the concept of negative space on the platter to allow the cookies to stand out. This minimalist approach can draw attention to the cookies and create a visually striking presentation.

  5. Consider the use of props: Incorporate props such as vintage dessert forks or antique dessert plates to add a sense of nostalgia and elevate the overall presentation of the cookies. Select props that complement the theme and ambiance of the dish.

Essential Tools for Making Magic Five Cookies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough. It provides a spacious and sturdy vessel for the mixing process.

  • Hand mixer or stand mixer: A hand mixer or stand mixer is used to cream the butter and sugars together, as well as to beat the eggs and combine the wet and dry ingredients. It helps to achieve a smooth and well-mixed cookie dough.

  • Baking sheets: Baking sheets are necessary for baking the cookies. They provide a flat, heat-conductive surface for even baking and prevent the cookies from sticking to the oven rack.

  • Parchment paper or silicone baking mats: These are used to line the baking sheets, providing a non-stick surface for the cookies to bake on and making cleanup easier.

  • Wire rack: A wire rack is used for cooling the cookies after they are removed from the oven. It allows air to circulate around the cookies, preventing them from becoming soggy on the bottom.

  • Oven: The oven is used for baking the cookies at the specified temperature, ensuring they are cooked to perfection.

  • Whisk: A whisk is used to combine the dry ingredients such as flour, baking soda, cinnamon, and salt, ensuring they are evenly distributed before adding them to the wet ingredients.

  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients, ensuring the right proportions for the cookie dough.

  • Cookie scoop or spoon: A cookie scoop or spoon is used to portion the cookie dough onto the baking sheets, ensuring uniform size and shape for each cookie.

Storing and Freezing Magic Five Cookies

  • Allow the cookies to cool completely before storing. If you store them while they are still warm, they will create steam and become soggy.
  • Store the cookies in an airtight container at room temperature for up to 1 week. Place a piece of bread in the container to help keep the cookies soft and chewy.
  • To freeze the baked cookies, place them in a freezer-safe container or plastic bag and store them in the freezer for up to 3 months. Thaw the cookies at room temperature before serving.
  • You can also freeze the cookie dough before baking. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, then transfer them to a freezer-safe container or plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
  • If you want to keep the cookies crispy, store them in a container with a loose-fitting lid or a paper bag. This will allow some air circulation and prevent the cookies from becoming soft and soggy.

How To Reheat Leftover Magic Five Cookies

  • The best way to reheat leftover magic five cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.

  • Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate chips and butterscotch morsels to melt and become messy.

  • For a quick and easy reheating method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until they are warmed through and slightly crisp. This method is perfect for reheating small batches of cookies and helps maintain their texture.

  • If you want to enjoy your leftover magic five cookies with a scoop of vanilla ice cream, try warming them up in a skillet. Melt a small amount of butter in a skillet over medium heat, then place the cookies in the skillet and heat for 1-2 minutes on each side until they are warmed through and slightly crisp. Serve the warm cookies with a scoop of ice cream for a delicious and indulgent treat.

Random Fact about Magic Five Cookies

The Magic Five Cookies recipe is a versatile treat that combines the flavors of chocolate, butterscotch, coconut, and pecans to create a delightful cookie experience. These cookies are perfect for sharing with friends and family, and they can be easily customized by adding your favorite mix-ins. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are sure to bring a touch of magic to any occasion.

Is Making Magic Five Cookies at Home Cost-Effective?

This magic five cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch of cookies. The use of oats, which are a budget-friendly ingredient, makes this recipe economical. The versatility of the cookies also adds value, as they can be enjoyed as a snack or dessert. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat. Overall Verdict: 9/10

Are Magic Five Cookies Healthy or Unhealthy?

The magic five cookies recipe, while undeniably delicious, is not particularly healthy. The recipe is high in calories, fat, and sugar, with ingredients like butter, brown sugar, granulated sugar, and molasses contributing to its indulgent nature. Additionally, the inclusion of chocolate chips, butterscotch morsels, and coconut adds to the calorie and fat content. While pecans offer some nutritional benefits, such as healthy fats and fiber, they are not enough to offset the overall unhealthy aspects of the recipe.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and replace a portion of it with unsweetened applesauce or mashed bananas to lower the fat content
  • Decrease the amount of brown sugar and granulated sugar, or replace them with natural sweeteners like honey or maple syrup
  • Use whole wheat flour instead of all-purpose flour to increase the fiber content
  • Opt for dark chocolate chips with a higher percentage of cocoa to provide antioxidants and reduce sugar
  • Replace the butterscotch morsels with dried fruit, such as raisins or cranberries, for a healthier sweet element
  • Increase the amount of oats to boost the fiber content and provide a more satisfying texture

Editor's Opinion on the Magic Five Cookies Recipe

This recipe for Magic Five Cookies is a delightful combination of flavors and textures. The blend of oats, chocolate chips, butterscotch morsels, coconut, and pecans creates a symphony of taste in every bite. The addition of molasses adds a depth of flavor, while the hint of cinnamon adds warmth. The cookies are perfectly balanced, with a chewy interior and a slightly crisp edge. The recipe's clear instructions make it accessible for both novice and experienced bakers. These cookies are sure to become a favorite for any occasion, from casual gatherings to special celebrations.

Enhance Your Magic 5 Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese
Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing

Alternative Recipes Similar to Magic Five Cookies

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, vegetables, and flavorful broth, it's a comforting and satisfying meal.
Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of your favorite fruits, it's a great way to get your daily dose of vitamins and antioxidants.
Creamy Chicken Alfredo: Indulge in this creamy and decadent chicken alfredo pasta. With a rich and velvety sauce, tender chicken, and al dente pasta, it's a luxurious dish that's sure to impress.

Appetizers and Main Courses to Complement Magic Five Cookies

Appetizers:
Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a warm, gooey appetizer that's perfect for dipping with bread or chips.
Stuffed Mushrooms: Create a savory filling with breadcrumbs, cheese, and herbs to stuff into mushroom caps before baking to perfection. These bite-sized appetizers are sure to impress your guests.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this dish combines tender chicken with a rich and savory Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together to create a comforting and satisfying meal that is sure to please any palate.
Beef Stir Fry: A colorful and vibrant dish, this stir fry features tender strips of beef, crisp vegetables, and a flavorful sauce. The combination of textures and flavors makes for a delicious and nutritious meal that is quick and easy to prepare.

Why trust this Magic 5 Cookies Recipe:

This recipe is a trusted favorite among home bakers, delivering a perfect balance of chewy oats, rich chocolate, sweet butterscotch, toasty coconut, and crunchy pecans. The combination of warm cinnamon and molasses adds a delightful depth of flavor. With carefully selected ingredients and precise instructions, this recipe guarantees delicious, irresistible cookies every time. Trust in the rave reviews and the expertise behind this magical creation, and you'll be rewarded with a batch of divine treats that will surely impress your friends and family.

Want to share your experience baking these magical Magic 5 Cookies? Join our Baking and Desserts forum section to discuss the recipe, share tips, and connect with fellow baking enthusiasts!
FAQ:
Can I use instant oats instead of old fashioned rolled oats?
Yes, you can use instant oats instead of old fashioned rolled oats. However, the texture of the cookies may be slightly different as instant oats are more finely cut.
Can I substitute the pecans with a different type of nut?
Absolutely! You can substitute the pecans with any other type of nut such as walnuts, almonds, or even macadamia nuts to suit your preference.
Can I omit the coconut from the recipe?
Of course! If you're not a fan of coconut, feel free to omit it from the recipe. The cookies will still turn out delicious without it.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. Just be mindful of the additional salt content in the recipe and adjust accordingly to suit your taste preferences.

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