How To Make Magic 5 Cookies
These magic 5 cookies are loaded with chocolate chips, butterscotch morsels, coconut, pecans, and cinnamon baked until lightly browned.
Serves:
Ingredients
- 1½cupsall purpose flour,(190 grams), spoon and leveled
- 1tspbaking soda
- ½tspground cinnamon
- ½tspsalt
- 3cupsold fashioned rolled oats,(240 grams)
- 1cupunsalted butter,(230 grams), softened to room temperature
- 1cuplight or dark brown sugar,(200 grams), packed
- ¼cupgranulated sugar,(50 grams)
- 2large eggs,room temperature
- 2tsppure vanilla extract
- 1tspmolasses
- ½cupsemi sweet chocolate chips,(90 grams)
- ½cupbutterscotch morsels,(90 grams)
- ½cupcoconut,(40 grams), sweetened shredded
- ½cuppecans,(64 grams), chopped
Instructions
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Whisk the flour, baking soda, cinnamon, salt, and oats together. Set aside.
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Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth for about 2 minutes.
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Add the eggs and beat on high until combined for about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.
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Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips, butterscotch morsels, coconut, and pecans.
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Chill the dough for 1 hour in the refrigerator (and up to 2 to 3 days).
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If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
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Preheat oven to 350 degrees F (177 degrees C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
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Roll balls of dough and place 2-inches apart on the baking sheets. Bake for 10 minutes until very lightly browned on the sides.
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 228.86kcal
- Fat: 12.99g
- Saturated Fat: 7.23g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.65g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 26.35g
- Fiber: 1.74g
- Sugar: 12.92g
- Protein: 3.26g
- Cholesterol: 35.84mg
- Sodium: 114.04mg
- Calcium: 20.76mg
- Potassium: 95.11mg
- Iron: 1.17mg
- Vitamin A: 71.43µg
- Vitamin C: 0.08mg
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