Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies Recipe

There is nothing like a chewy chocolate chip cookie, especially when it tastes like a favorite you’ve had growing up. Enjoy this perfect fall cookie packed with old fashioned oats and just the right amount of brown sugar.

We prefer brown sugar over it’s white counterpart as not only is it healthier but we find it provides a certain depth of flavor you might lose with the latter. Oatmeal chocolate chip cookies are great for those of you who don’t quite like raisins. You still get all the goodness of the oatmeal without those pesky raisins getting in your way.

Fix your cravings for that familiar sweetness with this Potbelly oatmeal chocolate chip cookie recipe. We find making a big batch of these and keeping them in a glass jar make for a great, easy tea time snack. Alternatively, you can freeze the cooking dough and simply pop them into the oven when you feel your sweet tooth creeping on.

 

Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies Recipe Video

How To Make Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies

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There is nothing like a chewy chocolate chip cookie, especially when it tastes like the ones you've grown up loving. Enjoy this perfect fall cookie packed with old fashioned oats and just the right amount of brown sugar.

Preparation: 10 mins
Cooking: 12 mins
Total: 22 mins
Makes: 12 pieces Pen Icon Edit input

Ingredients

  • 1 cup butter unsalted, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 2 ½ cups oats old fashioned
  • 2 cups all-purpose flour
  • 1 ½ tsp. baking soda
  • 1 tsp. salt
  • 2 cup chocolate chips semisweet or regular

Instructions

  1. Preheat oven to 350 degrees F. In a large bowl, combine flour, oats, baking soda, and salt.

  2. In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer.
  3. Beat in one egg at a time and finish by adding in vanilla.
  4. Fold this mixture into oat blend until well combined. Stir in chocolate chips.
  5. On a baking sheet covered with parchment paper, form dough into balls and place them 1 to 2 inches apart.
  6. Bake for 10 to 12 minutes.

Nutrition

  • Calcium: 37mg
  • Calories: 422kcal
  • Carbohydrates: 62g
  • Cholesterol: 27mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 126mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 523mg
  • Sugar: 35g
  • Vitamin A: 716IU
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Commonly Asked Questions

What can I use to substitute butter with?

If you want a moister, and a little bit softer cookies, you can use canola oil as an alternative. As a general rule of thumb, you can substitute 1 cup of butter with 3/4 cup of canola oil. You can also substitute it with margarine in parts or completely. Use as an equal substitute in volume. 

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Conclusion

You can't beat freshly baked cookies, especially made in your own kitchen. The house smells so good. Give these scrumptious oatmeal chocolate chip cookies a try, and tell us what you think.

Topics: Cookies Recipes

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