Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies Recipe
There is nothing like a chewy chocolate chip cookie, especially when it tastes like a favorite you’ve had growing up. Enjoy this perfect fall cookie packed with old fashioned oats and just the right amount of brown sugar.
We prefer brown sugar over it’s white counterpart as not only is it healthier but we find it provides a certain depth of flavor you might lose with the latter. Oatmeal chocolate chip cookies are great for those of you who don’t quite like raisins. You still get all the goodness of the oatmeal without those pesky raisins getting in your way.
Fix your cravings for that familiar sweetness with this Potbelly oatmeal chocolate chip cookie recipe. We find making a big batch of these and keeping them in a glass jar make for a great, easy tea time snack. Alternatively, you can freeze the cooking dough and simply pop them into the oven when you feel your sweet tooth creeping on.
Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies Recipe Video
How To Make Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies
There is nothing like a chewy chocolate chip cookie, especially when it tastes like the ones you've grown up loving. Enjoy this perfect fall cookie packed with old fashioned oats and just the right amount of brown sugar.
Preheat oven to 350 degrees F. In a large bowl, combine flour, oats, baking soda, and salt.
- In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer.
- Beat in one egg at a time and finish by adding in vanilla.
- Fold this mixture into oat blend until well combined. Stir in chocolate chips.
- On a baking sheet covered with parchment paper, form dough into balls and place them 1 to 2 inches apart.
- Bake for 10 to 12 minutes.
- Calcium: 37mg
- Calories: 422kcal
- Carbohydrates: 62g
- Cholesterol: 27mg
- Fat: 17g
- Fiber: 2g
- Iron: 2mg
- Potassium: 126mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 523mg
- Sugar: 35g
- Vitamin A: 716IU
Ingredients You Need
Commonly Asked Questions
What can I use to substitute butter with?
If you want a moister, and a little bit softer cookies, you can use canola oil as an alternative. As a general rule of thumb, you can substitute 1 cup of butter with 3/4 cup of canola oil. You can also substitute it with margarine in parts or completely. Use as an equal substitute in volume.
You can't beat freshly baked cookies, especially made in your own kitchen. The house smells so good. Give these scrumptious oatmeal chocolate chip cookies a try, and tell us what you think.