Serve yourself a hearty and healthy breakfast this morning! The classic taste of steel-cut oats gets an upgrade with delicious apples and a dash of cinnamon spice.
How To Make Copycat Cracker Barrel Old-Fashioned Oatmeal
If you enjoy a classic breakfast, then try this old fashioned oatmeal! This Cracker Barrel copycat is topped with apples and cinnamon.
Ingredients
- 1 cup rolled oats
- 3 cups water
- ½ tsp salt
- 1½ tbsp unsalted butter, chilled
For Serving:
- 2 tbsp green apples, chopped
- ¼ tsp ground cinnamon
Instructions
-
Combine the water and salt in a saucepot then bring to a boil.
-
Add in the oats and reduce the heat to low.
-
Stir every 3 minutes for 20 minutes or until the oats are tender.
-
Once the oats are cooked, remove them from the heat and add butter. Mix until the butter has melted and is evenly incorporated.
-
Top the oatmeal with chopped apples and cinnamon. Serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 76mg
- Calories: 474kcal
- Carbohydrates: 59g
- Cholesterol: 45mg
- Fat: 22g
- Fiber: 9g
- Iron: 4mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 332mg
- Protein: 11g
- Saturated Fat: 12g
- Sodium: 1206mg
- Trans Fat: 1g
- Vitamin A: 542IU
- Vitamin C: 1mg
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