How To Make Banana Pecan Baked Oatmeal
If you’re looking for a new take on oatmeals, then take a chance on our baked oatmeal! It has healthy bites of banana and crunchy pecan for a yummy dessert.
Serves:
Ingredients
- 2½cupsrolled old-fashioned oats
- ⅔cupFisher Pecanschopped, plus more for serving
- 1tspbaking powder
- 1tspground cinnamon
- ¼tspsalt
- 1¼bananaswell mashed, ripened
- 1tsplemon juice
- 1⅔cupmilkplus more for serving
- ¼cupmaple syrupplus more for serving
- 2eggslarge
- 1tspvanilla extract
- 3tbspcoconut oilmelted
Instructions
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Preheat oven to 350 degrees F.
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Spray an 8×8-inch baking dish with non-stick cooking spray, then set aside.
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In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt.
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In a separate mixing bowl, stir together mashed bananas with lemon juice.
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Add in milk, maple syrup, eggs, and vanilla extract and whisk until well blended.
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Stir in coconut oil.
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Pour milk mixture into the oat mixture then stir to combine.
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Pour mixture into prepared baking dish.
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Bake for 30 minutes until set.
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Serve warm with milk, additional pecans and maple syrup, and enjoy!
Nutrition
- Calories: 284.53kcal
- Fat: 15.50g
- Saturated Fat: 6.51g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 2.77g
- Carbohydrates: 31.94g
- Fiber: 3.79g
- Sugar: 11.54g
- Protein: 7.35g
- Cholesterol: 45.07mg
- Sodium: 157.38mg
- Calcium: 137.67mg
- Potassium: 293.72mg
- Iron: 1.73mg
- Vitamin A: 41.42µg
- Vitamin C: 1.92mg
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