Starting your day on a delightful note with Starbucks blueberry oatmeal is a dream. Good thing it’s easy to replicate at home! This copycat Starbucks oatmeal recipe features coconut milk, ground cinnamon, mixed oatmeal, and blueberries. Beyond being delicious, it’s also healthy and completely gluten-free. In our book, it’s simply the best American breakfast for busy weekday mornings!
This Starbucks oatmeal with fresh blueberries, toasted nuts, and agave syrup is sure to wake up your palate! Read on for the full recipe and a few tips on how to make Starbucks oatmeal more delicious.
Tips for Making Starbucks Blueberry Oatmeal
With this easy recipe, now you can skip the Starbucks drive-thru and make your own blueberry oatmeal at home. Here are some tips to make your breakfast oatmeal even more decadent:
- Instead of just one variety, try combining rolled oats and steel-cut oats. Do this, and you’ll have the perfect homemade blueberry oatmeal that’s creamy and nutty every time!
- Toasting the oats before simmering them will elevate the flavor of your oatmeal. If you have the time, toast the oats in coconut oil or melted butter. It will result in even more delightful blueberry oatmeal you’re sure to love!
- Don’t boil the milk (or water) with the oats. If you don’t want overcooked and mushy oatmeal, you must boil the milk before adding the oats to the saucepan.
- Over-stirring will yield gluey oatmeal. Allow the oatmeal to simmer and only stir occasionally.
- Top your blueberry oatmeal to your heart’s content! To keep things interesting, toss a mix of roasted almonds, walnuts, and pecans on your Starbucks oatmeal. For a fruitier twist, you can also toss in some dried fruits like cranberries, figs, and golden raisins.
This Starbucks oatmeal recipe with blueberries is one of our favorite breakfast recipes. If you’re looking for more healthy and delectable morning meals, give this diabetic-friendly apple pie oatmeal a try. Or, make a big batch of oatmeal raisin cookies to sweeten your morning!
How To Make Copycat Starbucks Oatmeal With Fresh Blueberries
A copycat version of the Starbucks oatmeal topped with fresh blueberries, crunchy nuts, and sweetened with agave syrup. Make this hearty and filling breakfast in just under 30 minutes.
- First, add coconut milk to a medium-size saucepan. Then, bring to a boil.
- Next, add the oatmeal, cinnamon, and agave. Stir to combine.
- Reduce the heat to a simmer and cook uncovered for 5 minutes. Stir occasionally.
- Cover the oatmeal and let cool for 5 minutes.
- Top with nuts and fresh blueberries, then drizzle with agave syrup.
- Serve warm and enjoy!
- You can use frozen blueberries if you don't have fresh ones.
- Sugar: 34g
- Calcium: 91mg
- Calories: 983kcal
- Carbohydrates: 72g
- Fat: 77g
- Fiber: 6g
- Iron: 12mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 4g
- Potassium: 933mg
- Protein: 14g
- Saturated Fat: 59g
- Sodium: 50mg
- Vitamin A: 31IU
- Vitamin C: 15mg
Frequently Asked Questions
Is Starbucks blueberry oatmeal healthy?
Yes, absolutely! The blueberry oatmeal is, in fact, one of Starbucks’ healthiest breakfast offerings. It’s made with nutrient-packed ingredients, is rich in protein and fiber, and is gluten-free. It’ll be a healthy addition to your breakfast repertoire.
How many calories does Starbucks blueberry oatmeal have?
The blueberry oatmeal from Starbucks generally has 320 calories per serving. Meanwhile, the classic Starbucks oatmeal without toppings or milk carries just around 160 calories. All in all, Starbucks oatmeal with berries is an excellent option if you’re on a low-calorie diet.
ConclusionElevate your usual oatmeal with this easy and healthy Starbucks blueberry oatmeal recipe. It's sweetened with agave and flavored with ground cinnamon. Top your oatmeal with fresh blueberries, nuts, or your favorite toppings, and enjoy!
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