Copycat Starbucks Oatmeal With Fresh Blueberries Recipe

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Recipes.net Team Published May 20, 2020
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This delicious oatmeal recipe is quick to make and it will energize you for the day ahead. Top this recipe with blueberries freshly picked or bought at a farmer’s market for a truly refreshing breakfast!

How To Make Copycat Starbucks Oatmeal With Fresh Blueberries

A copycat version of Starbucks' oatmeal topped with fresh blueberries for a hearty fulfilling breakfast to get you through the day.

  • 1 ⅓ cup water
  • ¼ tsp cinnamon
  • 2 tsp mild honey
  • ⅔ cup oatmeal
  • ⅓ cup fresh blueberries
  • ½ tsp orange zest (grated )
  • ½ cup almond milk
  1. Boil water in a medium-size saucepan, then stir in the salt, cinnamon, honey and oatmeal.
  2. Reduce the heat to simmering and cook uncovered for five minutes.

  3. Stir in the orange zest and milk, then simmer for five more minutes or until the oatmeal is thick and creamy.
  4. Cover the oatmeal and let cool for five minutes, then serve topped with fresh blueberries.

How To Make Copycat Starbucks Oatmeal With Fresh Blueberries

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A copycat version of Starbucks' oatmeal topped with fresh blueberries for a hearty fulfilling breakfast to get you through the day.

Preparation Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Serves:
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Ingredients

  • 1 ⅓ cup water
  • ¼ tsp cinnamon
  • 2 tsp mild honey
  • cup oatmeal
  • cup fresh blueberries
  • ½ tsp orange zest grated
  • ½ cup almond milk

Instructions

  1. Boil water in a medium-size saucepan, then stir in the salt, cinnamon, honey and oatmeal.
  2. Reduce the heat to simmering and cook uncovered for five minutes.

  3. Stir in the orange zest and milk, then simmer for five more minutes or until the oatmeal is thick and creamy.
  4. Cover the oatmeal and let cool for five minutes, then serve topped with fresh blueberries.
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Nutrition

  • Calcium: 82mg
  • Calories: 101kcal
  • Carbohydrates: 19g
  • Fat: 2g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 74mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 93mg
  • Sugar: 8g
  • Vitamin C: 3mg
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