Name: Steel Cut Oatmeal with Maple Syrup, Currants and Coconut Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2½ cups low-fat milk; 2½ cups water; 1 tsp Cinnamon; ½ cup unsweetened shredded coconut; ¼ tsp salt; 6 tbsp maple syrup; ¼ cup currants; 1 cup steel cut oats

Steel Cut Oatmeal with Maple Syrup, Currants and Coconut Recipe

How To Make Steel Cut Oatmeal with Maple Syrup, Currants and Coconut

Start your mornings right with a healthy serving of this steel cut oatmeal, loaded with sweet currants, coconut, and spiced with tasty cinnamon.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2½cupslow-fat milk
2½cupswater
1tspcinnamon
½cupunsweetened coconut,shredded
¼tspsalt
6tbspmaple syrup
¼cupcurrants,or raisins
1cupsteel cut oats

Instructions

In a medium saucepan, combine the water, milk, cinnamon, coconut, salt, maple syrup and currants, then bring to a boil.
Add steel cut oats, then cover and turn heat down to low. Simmer, stirring occasionally, for about 20 minutes or until oats are cooked. Oatmeal will thicken as it sits; thin with equal parts milk and water if necessary.
Serve warm, and enjoy!