Raggedy Robins Recipe

These no-bake cookies feature cocoa, peanut butter, and oats.

Emily Carlin | Flickr.com

How To Make Raggedy Robins

A delightful recipe for raggedy robins that the young and old would definitely love! Incredibly rich with chocolate flavor without having to be overly sweet, in addition to the wonderful texture that it'll be hard to have only one piece.

Prep: 10 mins
Total: 10 mins


  • 2 cups sugar
  • ½ cup cocoa
  • ½ cup milk
  • ½ cup margarine
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 3 cups oats


  1. Mix sugar, cocoa, milk and margarine.
  2. Melt over medium heat and bring to a boil.
  3. Boil for 90 seconds; be extremely mindful to not overcook. Remove from heat, and add peanut butter, vanilla and oats.

  4. Mix well and drop onto wax paper to cool.


  • Sugar: 18g
  • :
  • Calcium: 17mg
  • Calories: 176kcal
  • Carbohydrates: 26g
  • Cholesterol: 1mg
  • Fat: 8g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 108mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 73mg
  • Vitamin A: 177IU
Nutrition Disclaimer
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