Rhubarb Compote Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Lydia Published: November 19, 2020 Modified: May 31, 2021

How To Make Rhubarb Compote Cake

This rhubarb compote cake recipe is a nice way to make use of fresh rhubarbs. The oatmeal crumb topping contrasts nicely with the tender filling.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

For Rhubarb Compote:

  • 8stalksrhubarbcut into ½-inch pieces
  • 3applespeeled, cored, and diced
  • ½cupwhite sugar
  • ¼cupwater

For Cake:

  • cupwhite sugar
  • ¼cupmargarine
  • 1egg
  • 1tspvanilla extract
  • ¾cupmilk
  • cupsall-purpose flour
  • 2tspbaking powder
  • ¼tspsalt

For Crumb Topping:

  • cupsrolled oats
  • ½cupmargarine
  • ½cupwhite sugar
  • 1tspground cinnamon

Instructions

  1. Combine rhubarb, apples, ½ cup white sugar, and water together in a saucepan; bring to a boil.

  2. Cook and stir rhubarb mixture for about 10 minutes or until rhubarb is tender and compote is thickened.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  4. Mix ⅔ cup white sugar, ¼ cup margarine, egg, and vanilla extract together in a bowl.

  5. Stir milk and stir into the sugar mixture.

  6. Whisk flour, baking powder, and salt together in a separate bowl.

  7. Mix flour mixture into the wet mixture until batter is just moistened; pour into the prepared baking dish.

  8. Spoon enough compote over the cake to make about ½-inch-thick layer, reserving any leftover compote for other uses.

  9. Stir oats, ½ cup margarine, ½ cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.

  10. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition

  • Calories: 261.76kcal
  • Fat: 9.84g
  • Saturated Fat: 2.02g
  • Trans Fat: 1.56g
  • Monounsaturated Fat: 4.44g
  • Polyunsaturated Fat: 2.89g
  • Carbohydrates: 41.70g
  • Fiber: 2.39g
  • Sugar: 25.38g
  • Protein: 3.28g
  • Cholesterol: 11.14mg
  • Sodium: 161.34mg
  • Calcium: 88.35mg
  • Potassium: 171.58mg
  • Iron: 1.14mg
  • Vitamin A: 11.88µg
  • Vitamin C: 3.62mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Topics:
Advertisement
Continue Reading Below

Related Cakes Recipes

Cakes

Fig-Ricotta Cake

Enjoy sunny days with this fruity fig-ricotta cake! It's a…
Total 1 hr 25 mins
Cakes

Tasty Rum Cake

A strong and bitter flavor serves as an aftertaste in…
Total 1 hr 15 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to