How To Make Spiced Coconut Porridge with Cranberry & Orange Compote
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Serves:
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1 cup water
- 1 cinnamon stick
- 1 star anise
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 tbsp maple syrup
- 1/2 cup dried cranberries
- Zest of 1 orange
- Juice of 1 orange
Instructions
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In a medium saucepan, combine the rolled oats, coconut milk, water, cinnamon stick, star anise, cardamom, ginger, and nutmeg. Bring to a boil over medium heat.
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Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the porridge is thick and creamy.
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In a separate small saucepan, combine the dried cranberries, orange zest, orange juice, and maple syrup. Cook over medium heat for 5-7 minutes, until the cranberries have softened and the compote has thickened slightly.
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Remove the cinnamon stick and star anise from the porridge and discard. Serve the porridge hot, topped with the cranberry and orange compote.
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Optional: Garnish with additional dried cranberries and a sprinkle of cinnamon.
Nutrition
- Calories : 285kcal
- Total Fat : 16g
- Saturated Fat : 13g
- Sodium : 9mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugars : 11g
- Protein : 4g
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