How To Make Slow Cooker Steel-Cut Oats
Have a warm and filling breakfast with this steel-cut oats recipe. Oats are slow-cooked with apples, cinnamon, and sugar for a sweet, mildly-spiced meal.
Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours 10 minutes
Serves:
Ingredients
- 2cupswater
- 1cupmilk
- 1cupsteel-cut oats
- 1applepeeled, cored, and chopped
- 2tbspbrown sugar
- 1½tbspbuttercut into 6 pieces
- ½tspground cinnamon
- ¼tspsalt
Instructions
-
Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
-
Cook oatmeal on Low for 1 hour.
-
Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition
- Calories: 191.27kcal
- Fat: 7.76g
- Saturated Fat: 4.11g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.01g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 27.56g
- Fiber: 3.14g
- Sugar: 12.50g
- Protein: 4.84g
- Cholesterol: 17.55mg
- Sodium: 179.25mg
- Calcium: 93.00mg
- Potassium: 209.54mg
- Iron: 1.06mg
- Vitamin A: 65.90µg
- Vitamin C: 2.11mg
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