How To Make Pumpkin Overnight Oats in a Jar
For a completely filling vegan breakfast, these pumpkin overnight oats are made with pumpkin pie spice and cinnamon for that fragrant and earthy flavor.
Combine the oats and ½ cup of the milk in a jar.
Stir in the pumpkin butter, chia seeds, and 1 pinch of each of the spices.
Add banana, cover jar, shake and refrigerate overnight.
The next morning remove it from the refrigerator and let it sit on the counter for 30 minutes to take out the chill.
Stir in the remaining milk, sprinkle with a little cinnamon and pumpkin spice and top with pepitas. Enjoy!
*Check out the Pumpkin Butter Recipe to learn how to make the creamy and earthy spread.
- Calories: 396.68kcal
- Fat: 31.70g
- Saturated Fat: 16.32g
- Trans Fat: 0.94g
- Monounsaturated Fat: 13.01g
- Polyunsaturated Fat: 6.03g
- Carbohydrates: 25.30g
- Fiber: 5.74g
- Sugar: 3.98g
- Protein: 7.48g
- Cholesterol: 61.06mg
- Sodium: 133.17mg
- Calcium: 406.06mg
- Potassium: 387.02mg
- Iron: 2.73mg
- Vitamin A: 195.28µg
- Vitamin C: 2.80mg
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