How To Make Pumpkin Chocolate Chip Baked Oatmeal Cups
Munch on this high fiber dessert that is these baked oatmeal cups; bursting with Fall flavors from pumpkin purée, cinnamon, nutmeg, and chocolate chips!
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1¼cups1% milk
- 1large egg
- ½cuphoney
- ¾cuppumpkin puree
- 1tspcinnamon
- ¼tspnutmeg
- 1tspvanilla
- 2½cupsquick oat,or large oat
- ½cupchocolate chips,optional
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. Stir in the oats and chocolate chips.
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Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
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Bake for about 30 minutes until lightly golden on top.
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Serve and enjoy!
Recipe Notes
Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Nutrition
- Calories: 140.20kcal
- Fat: 3.22g
- Saturated Fat: 1.49g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.45g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 25.73g
- Fiber: 1.93g
- Sugar: 15.65g
- Protein: 3.47g
- Cholesterol: 14.54mg
- Sodium: 20.27mg
- Calcium: 47.91mg
- Potassium: 115.23mg
- Iron: 1.01mg
- Vitamin A: 112.46µg
- Vitamin C: 0.62mg
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