This recipe is a delightful fusion of wholesome oats, rich pumpkin puree, and decadent chocolate chips. Baked to perfection, these oatmeal cups offer a healthy and indulgent start to your day or a satisfying snack anytime you need a pick-me-up.
Photos of Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe
Most of the ingredients for this recipe are pantry staples, but you might need to pick up some pumpkin puree if you don't have it on hand. It's usually available in the baking aisle at your local supermarket. Be sure to grab quick oats—not old-fashioned or steel-cut—as they provide the best texture for these baked cups.
Ingredients for Pumpkin Chocolate Chip Baked Oatmeal Cups
1% milk: Adds a touch of creaminess and some additional hydration to the oatmeal cups.
Egg: Binds the ingredients together and adds a bit of protein.
Honey: Sweetens the oatmeal cups naturally.
Pumpkin puree: Adds a rich, autumnal flavor and plenty of nutrients.
Cinnamon: Gives a warming spice that complements the pumpkin and oats.
Nutmeg: Adds depth and complexity to the flavor profile.
Vanilla: Enhances the other flavors and adds a touch of sweetness.
Quick oat: Absorbs the liquid ingredients and gives the oatmeal cups their hearty, satisfying texture.
Chocolate chips: Adds a sweet, chocolatey contrast to the other ingredients.
One reader, Becki Crooks says:
These pumpkin chocolate chip baked oatmeal cups are a game-changer! The combination of pumpkin and chocolate is divine, and the texture of the oatmeal is just perfect. They make for a delightful breakfast or snack. Plus, they're so easy to make and a hit with the whole family. Highly recommend!
Techniques Required for Making Pumpkin Chocolate Chip Baked Oatmeal Cups
Preheat the oven: Set the temperature to 350 degrees F.
Combine the wet ingredients: Mix together the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until well combined.
Stir in the oats and chocolate chips: Gently fold the oats and chocolate chips into the wet mixture until evenly distributed.
Transfer the oat mixture to muffin cups: Spoon the oat mixture into 15 silicone muffin cups or a muffin tin lined with cupcake liners.
Bake the oatmeal cups: Place the muffin tin in the preheated oven and bake for approximately 30 minutes, or until the tops are lightly golden.
Serve and enjoy: Once baked, remove the oatmeal cups from the oven and serve. Enjoy these delicious pumpkin chocolate chip baked oatmeal cups!
How To Make Pumpkin Chocolate Chip Baked Oatmeal Cups
Munch on this high fiber dessert that is these baked oatmeal cups; bursting with Fall flavors from pumpkin purée, cinnamon, nutmeg, and chocolate chips!
Serves:
Ingredients
- 1¼cups1% milk
- 1large egg
- ½cuphoney
- ¾cuppumpkin puree
- 1tspcinnamon
- ¼tspnutmeg
- 1tspvanilla
- 2½cupsquick oat,or large oat
- ½cupchocolate chips,optional
Instructions
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Preheat the oven to 350 degrees F.
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In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. Stir in the oats and chocolate chips.
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Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
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Bake for about 30 minutes until lightly golden on top.
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Serve and enjoy!
Recipe Notes
Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Nutrition
- Calories: 140.20kcal
- Fat: 3.22g
- Saturated Fat: 1.49g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.45g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 25.73g
- Fiber: 1.93g
- Sugar: 15.65g
- Protein: 3.47g
- Cholesterol: 14.54mg
- Sodium: 20.27mg
- Calcium: 47.91mg
- Potassium: 115.23mg
- Iron: 1.01mg
- Vitamin A: 112.46µg
- Vitamin C: 0.62mg
Technique Tip for Perfect Pumpkin Chocolate Chip Baked Oatmeal Cups
To ensure that your pumpkin chocolate chip baked oatmeal cups are moist and flavorful, make sure to thoroughly mix the wet ingredients before adding in the oats and chocolate chips. This will help distribute the flavors evenly throughout the oatmeal cups. Additionally, using silicone muffin cups or cupcake liners can help prevent the oatmeal cups from sticking to the pan, making them easier to remove after baking.
Time-Saving Tips for Making Baked Oatmeal Cups
Prep ahead: Prepare the wet and dry ingredients the night before and store them separately. This will save time in the morning when you're ready to bake.
Use canned pumpkin: Using canned pumpkin puree instead of fresh pumpkin will save time and effort in the preparation process.
Invest in silicone cups: Using silicone muffin cups will save time on cleaning, as they are non-stick and easy to clean.
Double the batch: Make a larger batch and freeze the extras for a quick and convenient breakfast option on busy mornings.
Organize ingredients: Before starting, gather all the ingredients and tools needed to streamline the cooking process.
Set a timer: Use a timer to keep track of baking time and prevent overcooking, allowing you to focus on other tasks.
Substitute Ingredients For Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe
1% milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a slightly nutty flavor to the baked oatmeal cups.
honey - Substitute with maple syrup: Maple syrup can be used as a natural sweetener with a distinct flavor that complements the pumpkin and spices in the recipe.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor profile to pumpkin puree, making it a suitable substitute in this recipe.
quick oats - Substitute with rolled oats: Rolled oats can be used as a substitute for quick oats, providing a heartier texture to the baked oatmeal cups.
chocolate chips - Substitute with dried cranberries: Dried cranberries can add a tart and sweet flavor to the oatmeal cups, replacing the chocolate chips for a different twist.
Best Way to Present Baked Oatmeal Cups
Elevate the plating: When presenting the pumpkin chocolate chip baked oatmeal cups, focus on creating a visually stunning plate. Use edible flowers and cocoa powder to add a touch of elegance to the dish.
Incorporate texture: Add a contrasting element to the dish by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. This will provide a delightful textural contrast to the soft oatmeal cups.
Garnish with finesse: Sprinkle a dusting of cinnamon over the oatmeal cups and drizzle a delicate swirl of caramel sauce on the plate for an artistic and appetizing presentation.
Utilize elegant serveware: Choose porcelain ramekins or ceramic dishes to serve the oatmeal cups, adding a touch of sophistication to the presentation.
Create a harmonious composition: Arrange the oatmeal cups on the plate with precision, ensuring a balanced and visually appealing composition. Consider the use of mint leaves for a pop of color and freshness.
Add a touch of luxury: Accompany the oatmeal cups with a side of fresh berries or a compote made with seasonal fruits to elevate the dish and provide a luxurious touch.
Consider the plate shape and color: Opt for white plates to allow the vibrant colors of the pumpkin and chocolate to stand out. The contrast will make the dish visually striking.
Attention to detail: Pay close attention to the presentation of each element, ensuring that the oatmeal cups are neatly arranged and any accompanying components are meticulously placed.
Emphasize the chocolate: Highlight the chocolate element by using dark chocolate shavings as a garnish, adding a touch of sophistication and decadence to the presentation.
Personalize the plating: Consider incorporating a personalized touch, such as a delicate chocolate garnish bearing the restaurant's insignia, to add a unique and memorable aspect to the presentation.
Essential Tools for Making Pumpkin Chocolate Chip Baked Oatmeal Cups
- 1% milk: This is a low-fat milk that can be used in the recipe to provide moisture and richness.
- Large egg: The egg acts as a binding agent and adds structure to the baked oatmeal cups.
- Honey: Honey adds natural sweetness and moisture to the baked oatmeal cups.
- Pumpkin puree: The pumpkin puree adds a rich, earthy flavor and moist texture to the oatmeal cups.
- Cinnamon: Cinnamon adds warmth and depth of flavor to the baked oatmeal cups.
- Nutmeg: Nutmeg adds a warm, nutty flavor to the oatmeal cups, complementing the pumpkin and cinnamon.
- Vanilla: Vanilla enhances the overall flavor of the oatmeal cups and adds a sweet aroma.
- Quick oats: Quick oats are used to provide a hearty and chewy texture to the baked oatmeal cups.
- Chocolate chips: Chocolate chips add a delightful sweetness and bursts of chocolate flavor to the oatmeal cups.
How To Store and Freeze Baked Oatmeal Cups
- Once the baked oatmeal cups have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3 days.
- To keep the oatmeal cups fresh for a longer period, store them in the refrigerator for up to 1 week. Simply reheat them in the microwave for 30-60 seconds or until warmed through before serving.
- For longer storage, freeze the cooled oatmeal cups in a freezer-safe container or resealable plastic bag for up to 3 months. To prevent the cups from sticking together, place a piece of parchment paper between each layer.
- To thaw frozen oatmeal cups, transfer them to the refrigerator overnight or microwave them directly from the freezer for 1-2 minutes or until heated through. Be sure to check the temperature before consuming, as the chocolate chips may become hot.
- For a quick and easy breakfast or snack, prepare a large batch of these pumpkin chocolate chip baked oatmeal cups in advance and store them in the freezer. This way, you'll always have a healthy and delicious treat ready to go whenever you need it!
How To Reheat Leftover Baked Oatmeal Cups
To reheat leftover pumpkin chocolate chip baked oatmeal cups, preheat your oven to 350°F (175°C). Place the oatmeal cups on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through. This method will help restore the texture and ensure even heating.
For a quicker option, you can reheat the oatmeal cups in the microwave. Place one or two cups on a microwave-safe plate and heat for 30-45 seconds on high power. If not heated through, continue microwaving in 15-second intervals until the desired temperature is reached. Be careful not to overheat, as this may cause the oatmeal cups to become rubbery.
If you prefer a crispy exterior, you can reheat the oatmeal cups in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cups directly on the wire rack. Toast for 5-7 minutes, or until heated through and slightly crispy on the outside.
For a more indulgent treat, cut the oatmeal cups in half horizontally and place a small pat of butter on each half. Heat a skillet over medium heat and place the buttered halves face-down on the skillet. Cook for 2-3 minutes, or until the butter has melted and the cut sides are golden brown and crispy.
If you have an air fryer, you can use it to reheat the oatmeal cups quickly and achieve a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the cups in the basket, ensuring they are not touching each other. Air fry for 3-5 minutes, or until heated through and slightly crispy on the outside.
Random Fact About Pumpkin Chocolate Chip Baked Oatmeal Cups
Pumpkin chocolate chip baked oatmeal cups are a great make-ahead breakfast option. They can be stored in the fridge and reheated throughout the week, making them a convenient and delicious choice for busy mornings.
Is Making Baked Oatmeal Cups at Home Economical?
The cost-effectiveness of this pumpkin chocolate chip baked oatmeal cups recipe is quite high. The ingredients are commonly found in households, and the recipe yields 15 servings, making it suitable for a family. The use of pumpkin puree and oats provides nutritional value, while the addition of chocolate chips adds a delightful touch. The approximate cost for a household of 4 people is around $10, making it an affordable and wholesome option. Overall Verdict: 9/10.
Are Pumpkin Chocolate Chip Baked Oatmeal Cups Healthy or Unhealthy?
This pumpkin chocolate chip baked oatmeal cups recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like pumpkin puree, which is rich in vitamin A and fiber, and oats, which are a good source of complex carbohydrates and fiber. The recipe also uses honey as a natural sweetener instead of refined sugar.
However, there are some areas where the recipe could be improved to make it healthier. The use of 1% milk and a whole egg adds some saturated fat and cholesterol to the recipe. Additionally, the inclusion of chocolate chips increases the sugar and fat content.
To make this recipe healthier, consider the following suggestions:
- Replace the 1% milk with unsweetened almond milk or another plant-based milk to reduce the saturated fat content
- Use egg whites instead of a whole egg to lower the cholesterol
- Reduce the amount of honey to 1/4 cup to decrease the overall sugar content
- Swap the chocolate chips for cacao nibs or dried fruit like raisins or cranberries for a healthier alternative
- Add a scoop of protein powder to increase the protein content and keep you feeling full longer
- Incorporate some chopped nuts or seeds for healthy fats and added crunch
Editor's Thoughts on This Delightful Baked Oatmeal Recipe
This pumpkin chocolate chip baked oatmeal cups recipe is a delightful and wholesome treat. The combination of pumpkin, cinnamon, and nutmeg creates a warm and comforting flavor, while the chocolate chips add a touch of indulgence. The use of honey as a sweetener adds a natural sweetness, and the addition of oats provides a hearty texture. The individual portions make it convenient for a quick and satisfying breakfast or snack. Overall, this recipe offers a perfect balance of flavors and textures, making it a delightful addition to any mealtime.
Enhance Your Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe:
This recipe for pumpkin chocolate chip baked oatmeal cups is a delightful blend of pumpkin puree and chocolate chips, creating a perfect balance of flavors. The use of honey as a natural sweetener and cinnamon and nutmeg for warm, comforting spices adds depth to the dish. With the addition of quick oats and milk, this recipe promises a wholesome and satisfying breakfast or snack. The combination of these ingredients ensures a delightful and nutritious treat that is sure to please your taste buds.
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