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Overnight Oats in Five Ways Recipe

Dive into the world of overnight oats and discover how a simple mix of oats, dairy, and sweetener can be transformed into five different flavor experiences. Try the comforting autumn spice of apple cinnamon, the rich indulgence of chocolate peanut butter, or the light refreshment of berry chia. There's also a savory pumpkin variant and a hearty banana flax version to start your day in a healthy and flavorful way.

Overnight Oats in Five Ways Recipe

Photos of Overnight Oats in Five Ways Recipe

Most of the ingredients in these recipes will likely already be in your pantry, like oats, almond milk, and honey. However, unique items such as chia seeds, flax seeds, and almond extract may need a special trip to the supermarket. They are typically located in the health or organic section.

Ingredients for Five Different Overnight Oats Recipes

Old fashioned rolled oats: These oats are whole grain and provide fiber and protein.

Unsweetened almond milk: This plant-based milk adds creaminess to the oats without extra calories.

Greek yogurt: Greek yogurt gives your overnight oats extra protein and a creamy, tangy twist.

Fine sea salt: A pinch of salt enhances the flavors of the other ingredients.

Honey: Honey provides natural sweetness.

Pumpkin: Pumpkin is high in vitamins and gives a seasonal twist to your oats.

Cocoa powder: Cocoa powder gives a rich chocolate flavor.

Fresh berries: Berries add natural sweetness and a burst of flavor.

Chia seeds: Chia seeds provide a ton of nutrients and help thicken the oats.

Banana: Bananas are high in potassium and give natural sweetness.

Almond butter: Almond butter gives a creamy, nutty flavor and healthy fats.

Flax seeds: Flax seeds add fiber and omega-3 fatty acids.

Apple: Apples provide natural sweetness and a bit of crunch.

Pecans: Pecans add a nutty flavor and a good dose of healthy fats.

One reader, Catriona Street says:

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I absolutely love the five ways to make overnight oats recipe! It's so versatile and convenient. I can prep different flavors in advance, and they're ready to enjoy in the morning. The pumpkin and chocolate variations are my favorite. It's a game-changer for busy mornings!

Catriona Street

Techniques for Making Perfect Overnight Oats

How to prepare base recipe: Combine oats, almond milk, yogurt, salt, and honey in a jar or bowl. Mix well and refrigerate overnight.

How to make pumpkin overnight oats: Mix pumpkin, cinnamon, nutmeg, cloves, vanilla extract, dried cranberries, and pumpkin seeds with the base recipe. Refrigerate overnight and top with additional cranberries and pumpkin seeds before serving.

How to make chocolate overnight oats: Add cocoa powder, peanut butter, mashed banana, vanilla extract, chocolate chips, and coconut to the base recipe. Refrigerate overnight and top with additional chocolate chips and coconut before serving.

How to make berry chia seed overnight oats: Stir fresh berries, vanilla extract, and chia seeds into the base recipe. Refrigerate overnight and top with additional berries before serving.

How to make almond butter banana overnight oats: Mix ripe banana, almond butter, ground flax seeds, and almond extract with the base recipe. Refrigerate overnight and top with sliced banana and a drizzle of almond butter before serving.

How to make apple autumn spice overnight oats: Combine diced apples, ground cinnamon, and nutmeg with the base recipe. Refrigerate overnight and top with pecans before serving.

How To Make Overnight Oats in Five Ways

Here’s not just one, not two, but five easy ways to enjoy your overnight oats! Prep these oats for five minutes and wake up to a delicious breakfast!

Preparation: 5 minutes
Rest Time: 4 hours
Total: 4 hours 5 minutes



For Base Recipe:

  • ½cupold fashioned rolled oats
  • ½cupunsweetened almond milk,plus more to thin, if desired
  • ¼cupGreek yogurt,plain, fat-free
  • 1pinchfine sea salt,or table salt
  • 3tsphoney,or maple syrup, to taste

For Pumpkin:

  • cuppumpkin
  • ¼tspcinnamon
  • 1pinchnutmeg
  • 1pinchcloves
  • tspvanilla extract
  • 1tbspdried cranberries,for topping
  • 1tbsppumpkin seeds,raw, unsalted, for topping

For Chocolate:

  • 3tspcocoa powder,adjust to taste
  • 1tbspcreamy peanut butter,optional
  • ½well-ripened banana,mashed
  • ¼tspvanilla extract
  • ½tbspmini chocolate chips,for topping, optional
  • 1tbspcoconut,shredded toasted, for topping, optional

For Berry Chia Seed:

  • ½cupfresh berries,such as chopped strawberries, blueberries or raspberries
  • ¼tspvanilla extract
  • tspchia seeds

For Berry Chia Seed:

  • 1smallripe banana,mashed
  • 1tbspcreamy almond butter
  • 1tbspground flax seeds
  • 3dropsalmond extract

For Apple Autumn Spice:

  • ½cupapples,sweet, crisp, chopped
  • ¼tspground cinnamon
  • 1pinchground nutmeg
  • 1tbsppecans,chopped, for topping


  1. Add oats, almond milk, yogurt, salt, and honey or maple syrup to a 16-ounce jar or bowl.

  2. Add mix-ins listed for the desired flavor (don’t add toppings until the next day). Stir then cover and refrigerate overnight.

  3. Thin with more almond milk if desired, then add toppings as listed.


  • Calories: 957.90kcal
  • Fat: 42.67g
  • Saturated Fat: 10.34g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 18.55g
  • Polyunsaturated Fat: 13.02g
  • Carbohydrates: 134.91g
  • Fiber: 23.37g
  • Sugar: 66.72g
  • Protein: 28.35g
  • Cholesterol: 10.63mg
  • Sodium: 284.75mg
  • Calcium: 478.56mg
  • Potassium: 1488.94mg
  • Iron: 7.01mg
  • Vitamin A: 173.83µg
  • Vitamin C: 27.69mg

Technique Tip for Achieving the Best Texture in Overnight Oats

To ensure your overnight oats have the perfect consistency, make sure to give them a good stir before placing them in the refrigerator. This will help distribute the ingredients evenly and allow the oats to fully absorb the liquid. Additionally, if you prefer your oats a bit creamier, you can add an extra dollop of Greek yogurt before refrigerating.

Time-Saving Tips for Preparing Overnight Oats

Prep ahead: Prepare all the ingredients and mix-ins for the overnight oats the night before. This will save time in the morning and make the process more efficient.

Organize toppings: Pre-measure and organize the toppings for each flavor of overnight oats in separate containers or bags. This will streamline the assembly process and save time.

Use quick oats: If you're short on time, consider using quick oats instead of old-fashioned rolled oats. They require less soaking time and can be ready to eat in as little as 30 minutes.

Batch preparation: Make multiple servings of overnight oats at once to save time throughout the week. Simply divide the ingredients into individual jars or containers for a grab-and-go breakfast option.

Pre-cut fruits: Pre-cut fruits and store them in the refrigerator for quick and easy access when preparing the different flavors of overnight oats. This will minimize prep time in the morning.

Substitute Ingredients For Overnight Oats in Five Ways Recipe

  • old fashioned rolled oats - Substitute with quinoa: Quinoa is a great alternative to oats for a gluten-free option and provides a nutty flavor and a slightly chewy texture.

  • unsweetened almond milk - Substitute with coconut milk: Coconut milk adds a rich and creamy texture, and it imparts a subtle tropical flavor to the oats.

  • greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a dairy-free alternative with a similar creamy texture and tangy flavor.

  • fine sea salt - Substitute with pink Himalayan salt: Pink Himalayan salt adds a subtle mineral flavor and contains trace minerals that can enhance the overall taste of the oats.

  • honey - Substitute with maple syrup: Maple syrup offers a rich, natural sweetness and adds a distinct caramel-like flavor to the oats.

  • pumpkin - Substitute with sweet potato puree: Sweet potato puree provides a similar creamy texture and sweet flavor, and it is packed with nutrients and fiber.

  • cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice offers a blend of warm spices, including cinnamon, nutmeg, and cloves, which complements the pumpkin flavor.

  • nutmeg - Substitute with allspice: Allspice provides a warm and aromatic flavor similar to nutmeg, with hints of cinnamon and cloves.

  • vanilla extract - Substitute with maple extract: Maple extract adds a sweet and rich maple flavor, enhancing the autumnal taste of the oats.

  • dried cranberries - Substitute with raisins: Raisins offer a chewy texture and a natural sweetness, complementing the other flavors in the oats.

  • cocoa powder - Substitute with carob powder: Carob powder provides a similar chocolate-like flavor and is a caffeine-free alternative, making it suitable for those sensitive to caffeine.

  • creamy peanut butter - Substitute with almond butter: Almond butter offers a nutty flavor and creamy texture, and it is a great alternative for those with peanut allergies.

  • banana - Substitute with avocado: Mashed avocado provides a creamy texture and adds healthy fats, while its mild flavor complements the chocolate and nut butter.

  • mini chocolate chips - Substitute with cacao nibs: Cacao nibs offer a rich, dark chocolate flavor and provide a crunchy texture without added sugars.

  • coconut - Substitute with chopped almonds: Chopped almonds add a nutty crunch and provide a source of healthy fats and protein.

  • fresh berries - Substitute with diced mango: Diced mango offers a sweet and tropical flavor, and its juicy texture adds a refreshing element to the oats.

  • chia seeds - Substitute with flax seeds: Flax seeds provide a similar gel-like texture when soaked and offer a nutty flavor, along with omega-3 fatty acids and fiber.

  • ripe banana - Substitute with applesauce: Unsweetened applesauce provides natural sweetness and moisture, and it works well as a binding agent in the oats.

  • creamy almond butter - Substitute with sunflower seed butter: Sunflower seed butter offers a creamy texture and nutty flavor, making it a suitable alternative for those with nut allergies.

  • ground flax seeds - Substitute with hemp seeds: Hemp seeds provide a nutty flavor and a boost of protein and omega-3 fatty acids, similar to flax seeds.

  • almond extract - Substitute with coconut extract: Coconut extract adds a tropical flavor and aroma, enhancing the overall taste of the oats.

  • apples - Substitute with pears: Pears offer a sweet and juicy flavor, and their tender texture complements the spices and nuts in the oats.

  • ground cinnamon - Substitute with apple pie spice: Apple pie spice offers a blend of warm spices, including cinnamon and nutmeg, which enhances the apple and nut flavors.

  • ground nutmeg - Substitute with ginger: Ginger provides a warm and spicy flavor, adding a zing to the oats.

  • pecans - Substitute with walnuts: Walnuts offer a similar nutty flavor and crunchy texture, making them a suitable alternative for adding a rich, earthy taste to the oats.

Best Ways to Serve Overnight Oats

  1. Elevate the plating: When presenting the overnight oats, ensure that the jar or bowl is clean and free of any spills or smudges. The presentation should be visually appealing and inviting, with the oats neatly layered and the toppings strategically placed for an aesthetically pleasing look.

  2. Incorporate artistic drizzling: Use a steady hand to drizzle honey or maple syrup in an artistic manner over the oats, creating a visually stunning presentation that showcases attention to detail and culinary finesse.

  3. Utilize contrasting textures: Incorporate a variety of textures in the toppings, such as crunchy pumpkin seeds, creamy almond butter, and chewy dried cranberries, to add depth and complexity to the presentation.

  4. Emphasize color contrast: Select toppings that offer vibrant and contrasting colors, such as bright red berries, golden pumpkin seeds, and rich, dark cocoa powder, to create a visually striking and appetizing display.

  5. Employ symmetrical arrangement: Arrange the toppings in a symmetrical and balanced manner, ensuring that each component is thoughtfully placed to create a harmonious and visually appealing presentation.

Essential Tools for Making Overnight Oats

  • Food processor: A versatile kitchen appliance used for chopping, slicing, pureeing, and blending various ingredients.
  • Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
  • Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
  • Whisk: A kitchen tool used for blending, whipping, and beating ingredients to achieve a smooth and uniform texture.
  • Cutting board: A sturdy surface for cutting and preparing ingredients, protecting countertops and maintaining knife sharpness.
  • Chef's knife: A multipurpose knife used for chopping, slicing, and dicing a wide variety of ingredients.
  • Grater: A tool used for grating cheese, vegetables, and other foods into fine pieces.
  • Mason jars: Airtight glass jars commonly used for storing and preserving foods, including overnight oats and other recipes.
  • Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping ingredients.
  • Measuring scale: A precise tool for measuring ingredients by weight, especially useful for baking and achieving accuracy in recipes.

Storing and Freezing Overnight Oats: A Guide

  • To store overnight oats, keep them in an airtight container or jar in the refrigerator for up to 5 days. This allows the flavors to meld together and the oats to soften.

  • If you want to make a larger batch of overnight oats, you can easily double or triple the recipe and store the portions in separate containers. This is a great way to meal prep for the week ahead.

  • For longer storage, you can freeze overnight oats for up to 3 months. To do this, portion the oats into freezer-safe containers or bags, leaving some room at the top for expansion. Thaw the oats overnight in the refrigerator before consuming.

  • When freezing, it's best to leave out any fresh fruits or toppings that may not freeze well, such as bananas or berries. Add these fresh ingredients after thawing the oats.

  • If you've added chia seeds to your overnight oats, keep in mind that they will continue to absorb liquid as they sit. You may need to add a bit more almond milk or yogurt to achieve your desired consistency after thawing.

  • To maintain the best texture and flavor, consume your overnight oats within the recommended storage times. While they may last longer, the quality may start to deteriorate after a certain point.

How to Reheat Leftover Overnight Oats

  • The best way to reheat leftover overnight oats is to simply add a splash of your preferred milk (such as almond milk, cow's milk, or oat milk) and stir well. Microwave for 30-60 seconds, depending on the quantity and your desired temperature. Stir again and enjoy!

  • If you prefer a thinner consistency, add more milk before reheating. For a thicker texture, let the oats sit for a few minutes after reheating to allow them to absorb the extra liquid.

  • Another option is to reheat your overnight oats on the stovetop. Transfer the oats to a small saucepan, add a splash of milk, and heat over medium-low heat, stirring occasionally, until warmed through. This method allows for more control over the consistency and temperature.

  • For a cold option, simply remove the overnight oats from the refrigerator, give them a good stir, and add a bit of extra milk if needed. The oats will have a thick, creamy texture and can be enjoyed straight from the fridge.

  • If you have toppings like nuts, seeds, or fresh fruit, it's best to add them after reheating to maintain their texture and flavor. However, toppings like dried fruit, cocoa powder, or spices can be added before reheating without affecting the overall taste or texture.

Interesting Fact About Overnight Oats

Overnight oats are a convenient and nutritious breakfast option that can be customized to suit individual tastes and preferences. They are a great source of fiber, protein, and essential nutrients, making them a healthy choice to start the day.

Is Making Overnight Oats at Home Cost-Effective?

The overnight oats recipe is highly cost-effective for a household. With affordable ingredients like oats, almond milk, and various mix-ins, it offers a budget-friendly and nutritious breakfast option. The versatility of the recipe allows for customization based on seasonal availability and personal preferences. The overall verdict for this recipe is 9/10, considering its nutritional value, ease of preparation, and cost-effectiveness. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice for a healthy and satisfying breakfast option.

Are Overnight Oats Healthy or Unhealthy?

This overnight oats recipe is generally healthy, offering a balanced mix of nutrients:

  • Oats provide fiber, complex carbohydrates, and protein
  • Greek yogurt adds protein and probiotics
  • Almond milk is a low-calorie, dairy-free alternative
  • Fruits like berries, apples, and bananas offer vitamins, minerals, and natural sweetness
  • Nuts and seeds provide healthy fats, protein, and fiber

However, there are a few areas where the recipe could be improved:

  • The added sweeteners (honey, maple syrup) can be reduced or omitted to lower sugar content
  • Some variations, like the chocolate version, include less nutrient-dense ingredients

To make this recipe even healthier, consider the following suggestions:

  • Reduce or eliminate added sweeteners, relying more on fruit for natural sweetness
  • Increase the proportion of fruits, nuts, and seeds to boost fiber, vitamins, and minerals
  • Experiment with additional nutrient-dense mix-ins, such as:
    • Grated carrots or zucchini
    • Mashed sweet potato
    • Unsweetened dried fruits (raisins, goji berries)
    • Wheat germ or bran
  • Use plain, unsweetened Greek yogurt to minimize added sugars
  • Opt for unsweetened cocoa powder in the chocolate version
  • Include a variety of toppings to keep things interesting and nutritionally diverse, such as:
    • Fresh or frozen berries
    • Sliced almonds or walnuts
    • Chia, hemp, or ground flax seeds
    • Unsweetened shredded coconut

Editor's Opinion on These Overnight Oats Recipes

This overnight oats recipe offers a versatile and delicious way to start your day. The base recipe provides a creamy and satisfying foundation, while the variations allow for a range of flavors to suit different preferences. The use of wholesome ingredients such as oats, almond milk, and fresh fruits makes this recipe a nutritious and convenient breakfast option. The addition of different mix-ins and toppings adds a fun and customizable element, making it an exciting and enjoyable dish to prepare and eat. Overall, this recipe is a fantastic way to enjoy a wholesome and delicious breakfast that can be tailored to individual tastes.

Enhance Your Overnight Oats in Five Ways Recipe with These Unique Side Dishes:

Grilled Asparagus: Try grilling some asparagus with a drizzle of olive oil and a sprinkle of sea salt for a delicious and healthy side dish.
Roasted Sweet Potatoes: Roast some sweet potatoes with a dash of cinnamon and a sprinkle of brown sugar for a sweet and savory side dish that pairs perfectly with overnight oats.
Fruit Salad: Create a refreshing fruit salad with a mix of your favorite fruits, such as strawberries, blueberries, and kiwi, for a light and colorful side dish to enjoy with your overnight oats.

Similar Recipes to Try If You Love Overnight Oats

Grilled Vegetable Skewers: Marinate your favorite vegetables in a zesty herb and garlic marinade, then thread them onto skewers and grill until tender and slightly charred. Serve as a delicious and colorful side dish or as a vegetarian main course.
Braised Beef Short Ribs: Slowly braise beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender. Serve with creamy mashed potatoes and steamed vegetables for a comforting and hearty meal.
Mango Coconut Chia Pudding: Combine ripe mango, coconut milk, and chia seeds in a jar and refrigerate overnight for a creamy and tropical breakfast or dessert. Top with fresh mango slices and toasted coconut for added flavor and texture.
Share your favorite overnight oats recipes and discuss this "Overnight Oats in Five Ways Recipe" in the Recipe Sharing forum.
How long can I store overnight oats in the refrigerator?
You can store overnight oats in the refrigerator for up to 3-4 days. It's best to consume them within this time frame for the best taste and texture.
Can I use steel-cut oats instead of rolled oats for overnight oats?
While steel-cut oats can be used for overnight oats, they will have a chewier texture compared to rolled oats. If using steel-cut oats, you may want to increase the soaking time to achieve a softer consistency.
Can I make overnight oats without yogurt?
Yes, you can make overnight oats without yogurt. You can substitute yogurt with additional almond milk or any other milk of your choice to achieve a creamy texture.
Can I prepare multiple servings of overnight oats in advance?
Absolutely! You can prepare multiple servings of overnight oats in advance. Simply multiply the ingredients for the base recipe and divide them into individual jars or containers. They will keep well in the refrigerator for a few days.
Can I warm up overnight oats before eating?
Yes, you can warm up overnight oats if you prefer them warm. Simply transfer the oats to a microwave-safe bowl and heat them in short intervals, stirring in between, until they reach your desired temperature.

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