
How To Make One Bowl Baked Oatmeal
Baked oatmeal is a scrumptious breakfast casserole for the whole family. A concoction of soft, chewy, and creamy oatmeal topped with berries and walnuts.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 1¾cupsmilk,dairy or nondairy
- 2large eggs
- ½cuppure maple syrup
- ¼cupunsalted butter,melted and slightly cooled
- ¼cupunsweetened applesauce,or mashed banana
- 3cupsold fashioned whole oats
- 1tspbaking powder
- 1tspground cinnamon
- 1tsppure vanilla extract
- ¼tspsalt
- 1½cupsmixed berries,fresh or frozen, do not thaw
For Optional Topping:
- ½cupwalnuts,or pecans, chopped
Instructions
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Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Spray a 9×9-inch or 11×7-inch baking pan with nonstick spray.
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Whisk all of the ingredients together in 1 large bowl. Pour into a prepared baking pan. Top with nuts, if desired.
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Bake for 35 minutes or until the center appears almost set. Cool for 5 minutes before serving.
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Spoon or slice and serve with yogurt. Enjoy!
Recipe Notes
Cover leftovers tightly and refrigerate for up to 1 week.
Nutrition
- Calories:Â 358.50kcal
- Fat:Â 11.55g
- Saturated Fat:Â 5.13g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 3.28g
- Polyunsaturated Fat:Â 1.96g
- Carbohydrates:Â 53.34g
- Fiber:Â 6.35g
- Sugar:Â 16.19g
- Protein:Â 11.97g
- Cholesterol:Â 59.63mg
- Sodium:Â 145.41mg
- Calcium:Â 149.87mg
- Potassium:Â 366.62mg
- Iron:Â 2.86mg
- Vitamin A: 83.59µg
- Vitamin C:Â 3.84mg
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