How To Make Oatmeal Scotchies
Prepare these oatmeal scotchies for your next afternoon snack! It’s made with filling oatmeal and sweet butterscotch chips for a new flavor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8tbspunsalted butter,softened
- ⅓cupsugar
- ⅓cupbrown sugar,packed
- 1large egg
- 2tspvanilla extract
- ½cupflour
- ½tspbaking soda
- 1½cupsold fashioned oats
- 1cupbutterscotch chips
Instructions
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Preheat the oven to 350 degrees F.
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To a stand mixer, add the butter and sugar on medium speed, beating for 1 to 2 minutes until light and fluffy.
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Add in the egg and vanilla until well mixed, then then on low speed, add in the flour and baking soda until just combined.
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Add in the oats and butterscotch chips using a 2 tablespoon measure until just combined on low speed.
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Scoop the dough onto a baking sheet, then bake for 8 to 9 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 85.22kcal
- Fat: 4.41g
- Saturated Fat: 2.56g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.17g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 10.41g
- Fiber: 0.54g
- Sugar: 5.04g
- Protein: 1.26g
- Cholesterol: 17.95mg
- Sodium: 31.39mg
- Calcium: 6.79mg
- Potassium: 27.96mg
- Iron: 0.32mg
- Vitamin A: 35.77µg
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