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Instant Pot Oatmeal With Apples Recipe

Dive into the warmth and comfort of an apple-infused oatmeal dish, made effortlessly in an instant pot. This recipe melds the heartiness of steel-cut oats with the naturally sweet and tart flavor of Granny Smith apples, creating a balanced, nutritious breakfast ideal for chilly mornings.

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This recipe calls for steel-cut oats, which are whole grain oats that have been chopped into pieces but not rolled like traditional oats. They provide a chewier texture and nuttier flavor, but may not be a staple in everyone's pantry. Similarly, Granny Smith apples are used for their tartness that contrasts nicely with the sweetness of the added brown sugar or maple syrup. If you can't find these specific ingredients, rolled oats and any firm, slightly tart apples can be used as substitutes.

Ingredients for Instant Pot Oatmeal with Apples

Unsalted butter or coconut oil: Used to sauté oats to release aroma and flavor.

Steel cut oats: Give the oatmeal a hearty texture and rich, nutty flavor.

Water: Needed to cook the oats in the instant pot.

Granny Smith apple: Offers a tart contrast to the sweetness of the dish.

Brown sugar or maple syrup: Adds a touch of sweetness to the oatmeal.

Ground cinnamon: Gives the oatmeal a warm, spiced flavor.

Salt: Balances the sweetness and enhances overall flavor.

Butter: Used for serving to add a creamy texture and richness.

Nuts: Provide a crunchy texture and additional nutrition.

One reader, Horacio Sherman says:

star icon star icon star icon star icon star icon

This instant pot oatmeal with apples recipe is a game-changer! The oats are perfectly cooked, and the apples add a delightful sweetness. The aroma of cinnamon fills the kitchen, making mornings feel extra cozy. It's a nutritious and delicious way to start the day. Highly recommended!

Horacio Sherman

Techniques Required for Instant Pot Oatmeal With Apples

Toast the oats: Melt the butter in the Instant Pot using the sauté setting, then add the oats and cook for about 5 minutes, stirring often, until the oats are aromatic and lightly toasted.

Pressure cook the oats: Stir the water, apple, brown sugar or maple syrup, cinnamon, and salt into the oats, ensuring all oats are submerged in the liquid. Secure the lid on the pressure cooker, set the cooking time for 12 minutes at high pressure, and allow the pressure to release naturally for at least 10 minutes before moving the pressure release to venting to release any remaining steam.

Serve the oats: Ladle the oatmeal into bowls and top with butter, brown sugar or maple syrup, and chopped nuts. If the oatmeal thickens up after sitting, thin it out with a splash of milk. If reheating, heat in a microwave-safe bowl for 2 to 3 minutes, until piping hot, and stir in a splash of milk to thin it out again.

How To Make Instant Pot Oatmeal With Apples

Put more personality on your oatmeal with this instant pot oatmeal recipe. Throw in cooked apples and a dash of cinnamon to pump the flavor further.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes

Serves:

Ingredients

For the Oats:

  • 2tbspunsalted butter,or coconut oil
  • cupssteel cut oats
  • cupswater
  • 1granny smith apple,or other firm apple, peeled and diced, large
  • ¼cupbrown sugar,or maple syrup
  • 1tspground cinnamon
  • ¾tspsalt

For Serving:

  • butter
  • brown sugar,or maple syrup
  • ¾cupnuts,toasted, chopped, pecans, or walnuts

Instructions

  1. Select the Sauté setting on your electric pressure cooker and melt the butter. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted.

  2. Stir the water, apple, brown sugar or maple syrup, cinnamon, and salt into the oats, making sure all of the oats are submerged in the liquid.

  3. Secure the lid on the pressure cooker, making sure that the pressure release is set to its sealing position.

  4. Cancel the Sauté program, then select your pressure cooker’s Manual setting and set the cooking time for 12 minutes at high pressure.

  5. When the cooking program ends, let the pressure release naturally for at least 10 minutes then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.

  6. Ladle the oatmeal into bowls and top with butter, brown sugar, or maple syrup, and chopped nuts.

Nutrition

  • Calories: 287.39kcal
  • Fat: 16.91g
  • Saturated Fat: 5.62g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 7.50g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 31.23g
  • Fiber: 4.47g
  • Sugar: 11.93g
  • Protein: 5.93g
  • Cholesterol: 17.66mg
  • Sodium: 304.24mg
  • Calcium: 42.23mg
  • Potassium: 224.78mg
  • Iron: 1.71mg
  • Vitamin A: 57.88µg
  • Vitamin C: 0.08mg

Crucial Technique for Perfect Instant Pot Oatmeal

Toasting the steel cut oats before pressure cooking them not only enhances their nutty flavor but also helps them to absorb the liquid more effectively, resulting in a creamier texture in your oatmeal. Remember to stir the oats frequently while toasting to prevent them from burning.

Time-Saving Tips for Making Oatmeal in the Instant Pot

Prepare the ingredients: Gather all the ingredients and measure them out before starting to cook. This will help streamline the cooking process and prevent any last-minute scrambling for items.

Use pre-cut fruits: Consider using pre-cut fruits or vegetables to save time on prep work. This can be especially helpful when incorporating apples into the oatmeal recipe.

Multi-task: While the oatmeal is cooking in the Instant Pot, use that time to prepare other components of your meal or to clean up the kitchen. Multi-tasking can help make the overall cooking process more efficient.

Batch cooking: Consider making a larger batch of oatmeal and storing the leftovers for quick and easy breakfasts throughout the week. This can save time on preparing breakfast on busy mornings.

Invest in kitchen tools: Invest in time-saving kitchen tools such as a good quality chef's knife, vegetable chopper, or food processor to expedite the prep work for recipes.

Substitute Ingredients For Instant Pot Oatmeal With Apples Recipe

  • unsalted butter or coconut oil - Substitute with ghee: Ghee has a rich, nutty flavor and works well as a substitute for butter or coconut oil in oatmeal recipes. It adds a delicious depth of flavor to the dish.

  • steel cut oats - Substitute with rolled oats: Rolled oats can be used as a substitute for steel cut oats in this recipe. They will cook faster and result in a creamier texture.

  • granny smith apple or other firm apple - Substitute with Honeycrisp apple: Honeycrisp apples have a sweet-tart flavor and a firm texture, making them a great substitute for Granny Smith apples in this recipe.

  • brown sugar or maple syrup - Substitute with honey: Honey can be used as a natural sweetener in place of brown sugar or maple syrup, adding a unique floral sweetness to the oatmeal.

  • nuts - Substitute with seeds (such as pumpkin or sunflower): Seeds can provide a similar crunchy texture and nutty flavor to the oatmeal, making them a great alternative for those with nut allergies.

Presenting Instant Pot Oatmeal With Apples

  1. Elevate the oatmeal with a beautiful presentation: When plating the oatmeal, consider using a wide, shallow bowl to showcase the creamy texture and allow for easy topping distribution.

  2. Garnish with thinly sliced apple roses: Create delicate apple roses by thinly slicing the apple and rolling the slices into rosettes. Place these on top of the oatmeal for an elegant touch.

  3. Sprinkle with edible flower petals: Add a pop of color and a hint of floral fragrance by sprinkling the oatmeal with edible flower petals, such as rose petals or pansies.

  4. Drizzle with a caramel or maple syrup swirl: Use a squeeze bottle to create an artistic drizzle of caramel or maple syrup on top of the oatmeal, adding a touch of sweetness and visual appeal.

  5. Serve in individual ramekins or mini cast iron pots: For a personalized presentation, serve the oatmeal in individual ramekins or mini cast iron pots, allowing each guest to enjoy their own portion.

  6. Top with a quenelle of whipped cream or yogurt: Create a quenelle of whipped cream or yogurt and place it delicately on top of the oatmeal for a professional and refined finish.

  7. Sprinkle with gold leaf or edible glitter: For a luxurious touch, consider sprinkling the oatmeal with edible gold leaf or glitter to add a touch of glamour to the presentation.

  8. Serve with a side of homemade granola: Present a small side dish of homemade granola for guests to sprinkle on top of their oatmeal, adding texture and visual interest to the dish.

  9. Use a fine dusting of cinnamon or cocoa powder: Dust the oatmeal with a fine, even layer of cinnamon or cocoa powder using a fine-mesh sieve for a sophisticated and polished look.

  10. Incorporate a touch of molecular gastronomy: Consider incorporating a molecular gastronomy element, such as encapsulated fruit caviar or edible foam, to add a modern and avant-garde twist to the oatmeal presentation.

Essential Tools for Making Oatmeal in the Instant Pot

  • Electric pressure cooker: A kitchen appliance used to cook food quickly using steam pressure. It's perfect for making oatmeal and other dishes in a fraction of the time it would take using traditional cooking methods.

  • Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients. It's essential for stirring the oats and ensuring they cook evenly.

  • Ladle: A type of serving spoon used for soup, stew, or other liquids. It's ideal for portioning out the oatmeal into bowls for serving.

  • Microwave-safe bowl: A bowl specifically designed to be used in the microwave without causing damage. It's perfect for reheating individual servings of oatmeal.

Storing and Freezing Instant Pot Oatmeal With Apples

  • Let the oatmeal cool completely before storing it in an airtight container in the refrigerator for up to 5 days.
  • To freeze, portion the cooled oatmeal into individual servings and place them in freezer-safe containers or resealable bags. Label the containers with the date and contents, and freeze for up to 3 months.
  • To reheat frozen oatmeal, transfer the desired portion to a microwave-safe bowl and microwave on high for 2-3 minutes, stirring occasionally, until heated through. You may need to add a splash of milk or water to achieve the desired consistency.
  • Alternatively, you can reheat frozen oatmeal on the stovetop. Place the frozen oatmeal in a saucepan with a little milk or water, and heat over medium-low heat, stirring frequently, until warmed through and creamy.
  • When reheating, feel free to add extra toppings like fresh fruit, nuts, or a drizzle of maple syrup to refresh the flavors and textures of the oatmeal.

How To Reheat Leftover Oatmeal With Apples

  • The easiest way to reheat an individual serving of leftover instant pot oatmeal with apples is in the microwave. Simply scoop the desired amount into a microwave-safe bowl and heat for 2 to 3 minutes, or until piping hot. Keep in mind that the oatmeal will have thickened up considerably after being refrigerated, so be sure to stir in a splash of your preferred milk or non-dairy alternative to thin it out and restore its creamy consistency.

  • For a more traditional stovetop method, place the desired amount of leftover oatmeal in a small saucepan over medium-low heat. Add a splash of milk or water to help loosen the oatmeal and prevent it from sticking to the bottom of the pan. Stir the oatmeal frequently, breaking up any clumps and ensuring even heating throughout. Continue to heat the oatmeal until it reaches your desired temperature and consistency, adding more liquid as needed to achieve the perfect texture.

  • If you prefer a more hands-off approach, you can also reheat leftover oatmeal using a slow cooker or crockpot. Simply transfer the oatmeal to the slow cooker, add a splash of milk or water, and stir to combine. Set the slow cooker to low heat and allow the oatmeal to warm through for about 1 to 2 hours, stirring occasionally to prevent sticking and ensure even heating. This method is particularly useful if you're reheating a larger batch of oatmeal for multiple servings.

  • For a quick and easy breakfast on the go, consider portioning the leftover oatmeal into individual serving sizes and reheating them as needed. You can store the oatmeal in microwave-safe containers or mason jars, which can be quickly reheated in the microwave at work or school. Don't forget to pack a little extra milk or non-dairy alternative to help loosen the oatmeal after reheating.

  • Lastly, if you find yourself with an abundance of leftover oatmeal, consider repurposing it into other delicious breakfast treats. Leftover oatmeal can be used as a base for muffins, pancakes, or even breakfast bars. Simply incorporate the oatmeal into your favorite recipe, adjusting the liquid and other ingredients as needed to achieve the desired consistency and flavor profile. This is a great way to reduce food waste and enjoy your leftover oatmeal in a new and exciting way.

Interesting Trivia About Oatmeal With Apples

The Instant Pot Oatmeal with Apples recipe is a great way to start your day with a nutritious and delicious breakfast. It's a convenient and quick option for busy mornings, providing a hearty and satisfying meal. Oats are a great source of fiber and nutrients, while apples add a natural sweetness and crunch. This recipe can be easily customized with different toppings and flavors to suit your preferences. Whether you're looking for a warm and comforting breakfast or a healthy and filling option, this Instant Pot oatmeal with apples is a fantastic choice. Try it out and enjoy a wholesome start to your day!

Is Making Instant Pot Oatmeal With Apples Cost-Effective?

This instant pot oatmeal with apples recipe is quite cost-effective for a household. The main ingredients, such as steel cut oats and apples, are affordable and readily available. The addition of brown sugar or maple syrup and nuts may slightly increase the cost, but these items can be used in various other recipes. Considering the quantity it yields and the nutritional value, this recipe is a great option for a family breakfast. I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $8-$10.

Is This Oatmeal Recipe Healthy or Unhealthy?

This instant pot oatmeal with apples recipe is a relatively healthy breakfast option. Here's why:

  • Oats: Steel-cut oats are a whole grain, providing fiber, protein, and essential nutrients. They have a lower glycemic index compared to instant oats, which helps maintain stable blood sugar levels.
  • Apples: Apples are a good source of fiber, vitamins, and antioxidants. They add natural sweetness and texture to the oatmeal.
  • Cinnamon: Cinnamon is known for its anti-inflammatory properties and may help regulate blood sugar levels.

However, there are a few aspects that could be improved:

  • Added sugars: The recipe calls for brown sugar or maple syrup, which can increase the overall sugar content. While the amount used is relatively small, it's still important to be mindful of added sugars.
  • Butter: The recipe uses butter or coconut oil for toasting the oats. While this adds flavor, it also increases the saturated fat content.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of brown sugar or maple syrup, or replace it with a natural sweetener like mashed ripe bananas or unsweetened applesauce.
  • Use a smaller amount of butter or coconut oil, or replace it with a healthier fat source like nut butter or avocado.
  • Increase the fiber content by adding other fruits, such as berries or pears, or vegetables like grated carrots or zucchini.
  • Boost the protein content by stirring in a scoop of protein powder or adding a dollop of Greek yogurt when serving.
  • Experiment with different spices and flavors, such as nutmeg, ginger, or vanilla extract, to enhance the taste without relying on added sugars.

Editor's Opinion on This Instant Pot Oatmeal Recipe

This Instant Pot oatmeal with apples recipe is a delightful and comforting breakfast option. The combination of toasted oats, sweet apples, and warm spices creates a delicious and hearty dish. The use of the Instant Pot makes the preparation quick and convenient, perfect for busy mornings. The addition of nuts provides a delightful crunch and added texture. Overall, this recipe offers a delightful balance of flavors and textures, making it a wonderful way to start the day.

Enhance Your Instant Pot Oatmeal With Apples Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Toss the Brussels sprouts with balsamic glaze and crispy bacon for a savory and tangy side dish that perfectly complements the sweet and creamy oatmeal.
Grilled Chicken Breast: Serve a juicy and flavorful grilled chicken breast alongside the oatmeal for a protein-packed and satisfying meal.
Caramelized Pear Slices: Sauté pear slices in butter and brown sugar until they are caramelized and tender, adding a touch of sweetness and elegance to the oatmeal dish.

Similar Recipes to Instant Pot Oatmeal With Apples

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Honey Garlic Glazed Salmon: This honey garlic glazed salmon recipe is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.
Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and tropical dessert that is both healthy and satisfying. The combination of sweet mango, creamy coconut, and nutritious chia seeds makes for a delicious treat.

Appetizer and Dessert Pairings for Instant Pot Oatmeal With Apples

Appetizers:
Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a crispy finish.
Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze for a refreshing and satisfying appetizer.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Instant Pot Oatmeal With Apples Recipe:

This recipe for instant pot oatmeal with apples is a delicious and wholesome breakfast option. The use of steel cut oats ensures a hearty and nutritious base, while the addition of granny smith apple provides a delightful crunch and natural sweetness. The inclusion of cinnamon and brown sugar or maple syrup enhances the flavor profile, creating a warm and comforting dish. The step-by-step instructions and use of an electric pressure cooker make the preparation process convenient and efficient. Trust in the combination of these quality ingredients and the reliable cooking method for a satisfying morning meal.

Share your thoughts and experiences with making &&Instant Pot Oatmeal With Apples Recipe&& in the Cooking Techniques forum section.
FAQ:
How can I make this oatmeal recipe vegan?
To make this oatmeal recipe vegan, you can substitute the unsalted butter with coconut oil and use maple syrup instead of brown sugar. Additionally, you can skip adding butter as a topping and use plant-based milk instead of regular milk to thin out the oatmeal if needed.
Can I use a different type of apple for this recipe?
Yes, you can use a different type of apple if you prefer. Any firm apple variety, such as Honeycrisp or Fuji, will work well in this recipe.
Can I prepare this oatmeal recipe in advance?
Absolutely! You can prepare this oatmeal recipe in advance and store it in the refrigerator for up to 4-5 days. When reheating, simply add a splash of milk to the oatmeal to loosen it up, and then warm it in the microwave or on the stovetop.
Can I add other toppings to this oatmeal?
Of course! This oatmeal is versatile and can be customized with various toppings. You can add fresh fruits, such as berries or bananas, a dollop of yogurt, a sprinkle of chia seeds, or a drizzle of honey for added flavor and texture.
Is it possible to make this oatmeal recipe gluten-free?
Yes, you can easily make this oatmeal recipe gluten-free by using certified gluten-free steel-cut oats. Ensure that all the ingredients, including the toppings, are also gluten-free to accommodate any dietary restrictions.

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