How To Make Easy Oatmeal Carmelitas
Enjoy a bite of these delectable oatmeal carmelitas loaded with chocolate and chewy caramel! Whip up a batch of these in just under an hour.
Serves:
Ingredients
- 2cupsall purpose flour
- 1¾cupsquick cooking oats
- 1cupsbrown sugar,packed
- 1tspbaking soda
- 1cupbutter,melted
- 14ozcaramels,unwrapped
- ⅓cupmilk
- 1½cupssemi sweet chocolate chunks
- 1cupmilk chocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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Line a 9×13 pan with foil, grease well, and set aside.
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In a large bowl, combine the flour, oats, brown sugar, and baking soda. Stir in the butter until well mixed.
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Press half of the oat mixture into the prepared pan, then top it with the chocolate chunks and chips.
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Microwave the milk and caramels at 70% power for 3 to 4 minutes until smooth, stirring as needed.
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Pour the caramel over the chocolate and the crust, then sprinkle remaining oat mixture over top gently pressing to stick.
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Bake for 20 to 25 minutes.
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Cool completely, then cut into bars.
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Serve, and enjoy!
Nutrition
- Calories: 336.93kcal
- Fat: 15.43g
- Saturated Fat: 8.76g
- Trans Fat: 0.33g
- Monounsaturated Fat: 3.61g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 47.61g
- Fiber: 2.38g
- Sugar: 28.63g
- Protein: 4.85g
- Cholesterol: 23.23mg
- Sodium: 105.12mg
- Calcium: 55.93mg
- Potassium: 149.58mg
- Iron: 1.54mg
- Vitamin A: 68.24µg
- Vitamin C: 0.12mg
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