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How To Make Coconut Blueberry Oatmeal
Add some fresh fruits to your breakfast with this scrumptious oatmeal recipe! It’s loaded with fresh blueberries and cooked in creamy coconut milk.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 16.9ozZico Coconut Water1 bottle
- 1¼cupscoconut milklight canned, plus more for serving
- 2cupsrolled oats
- ¼tspfine sea salt
- ¼tspcoconut extractor vanilla extract
- 1½tbsphoneyor brown sugar/coconut sugar, optional, to taste
- ⅔cup toasted coconutflaked, unsweetened or sweetened
- ¾cup fresh blueberries
- ⅓cup almondschopped, optional
Instructions
-
Bring coconut water, coconut milk, oats and salt to a boil.
-
Reduce to low heat and let simmer 5 minutes, stirring occasionally.
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Remove from heat, then stir in coconut extract and honey.
-
Let cool for 2 minutes.
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Pour into individual bowls, then add another 2 tablespoons of coconut milk to each bowl.
-
Top each serving with coconut flakes, blueberries and almonds, serve, and enjoy!
Nutrition
- Calories: 1499.85kcal
- Fat: 114.28g
- Saturated Fat: 41.07g
- Trans Fat: 0.02g
- Monounsaturated Fat: 47.67g
- Polyunsaturated Fat: 19.20g
- Carbohydrates: 102.33g
- Fiber: 33.87g
- Sugar: 34.05g
- Protein: 41.56g
- Sodium: 1381.78mg
- Calcium: 463.78mg
- Potassium: 2022.81mg
- Iron: 11.80mg
- Vitamin A: 4.44µg
- Vitamin C: 20.52mg
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