Coconut Blueberry Oatmeal Recipe

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Sue
Sue November 13, 2020
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How To Make Coconut Blueberry Oatmeal

Add some fresh fruits to your breakfast with this scrumptious oatmeal recipe! It’s loaded with fresh blueberries and cooked in creamy coconut milk.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:

Ingredients

  • 16.9ozZico Coconut Water1 bottle
  • cupscoconut milklight canned, plus more for serving
  • 2cupsrolled oats
  • ¼tspfine sea salt
  • ¼tspcoconut extractor vanilla extract
  • tbsphoneyor brown sugar/coconut sugar, optional, to taste
  • cup toasted coconutflaked, unsweetened or sweetened
  • ¾cup fresh blueberries
  • cup almondschopped, optional

Instructions

  1. Bring coconut water, coconut milk, oats and salt to a boil.

  2. Reduce to low heat and let simmer 5 minutes, stirring occasionally.

  3. Remove from heat, then stir in coconut extract and honey.

  4. Let cool for 2 minutes.

  5. Pour into individual bowls, then add another 2 tablespoons of coconut milk to each bowl.

  6. Top each serving with coconut flakes, blueberries and almonds, serve, and enjoy!

Nutrition

  • Calories: 1499.85kcal
  • Fat: 114.28g
  • Saturated Fat: 41.07g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 47.67g
  • Polyunsaturated Fat: 19.20g
  • Carbohydrates: 102.33g
  • Fiber: 33.87g
  • Sugar: 34.05g
  • Protein: 41.56g
  • Sodium: 1381.78mg
  • Calcium: 463.78mg
  • Potassium: 2022.81mg
  • Iron: 11.80mg
  • Vitamin A: 4.44µg
  • Vitamin C: 20.52mg
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