
How To Make Coconut Blueberry Oatmeal
Add some fresh fruits to your breakfast with this scrumptious oatmeal recipe! It’s loaded with fresh blueberries and cooked in creamy coconut milk.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 16.9ozZico Coconut Water1 bottle
- 1ÂĽcupscoconut milklight canned, plus more for serving
- 2cupsrolled oats
- ÂĽtspfine sea salt
- ÂĽtspcoconut extractor vanilla extract
- 1½tbsphoneyor brown sugar/coconut sugar, optional, to taste
- â…”cup toasted coconutflaked, unsweetened or sweetened
- Âľcup fresh blueberries
- â…“cup almondschopped, optional
Instructions
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Bring coconut water, coconut milk, oats and salt to a boil.
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Reduce to low heat and let simmer 5 minutes, stirring occasionally.
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Remove from heat, then stir in coconut extract and honey.
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Let cool for 2 minutes.
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Pour into individual bowls, then add another 2 tablespoons of coconut milk to each bowl.
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Top each serving with coconut flakes, blueberries and almonds, serve, and enjoy!
Nutrition
- Calories:Â 1499.85kcal
- Fat:Â 114.28g
- Saturated Fat:Â 41.07g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 47.67g
- Polyunsaturated Fat:Â 19.20g
- Carbohydrates:Â 102.33g
- Fiber:Â 33.87g
- Sugar:Â 34.05g
- Protein:Â 41.56g
- Sodium:Â 1381.78mg
- Calcium:Â 463.78mg
- Potassium:Â 2022.81mg
- Iron:Â 11.80mg
- Vitamin A: 4.44µg
- Vitamin C:Â 20.52mg
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