Coconut Blueberry Oatmeal Recipe

Coconut Blueberry Oatmeal Recipe

How To Make Coconut Blueberry Oatmeal

Add some fresh fruits to your breakfast with this scrumptious oatmeal recipe! It’s loaded with fresh blueberries and cooked in creamy coconut milk.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 16.9ozZico Coconut Water1 bottle
  • cupscoconut milklight canned, plus more for serving
  • 2cupsrolled oats
  • ¼tspfine sea salt
  • ¼tspcoconut extractor vanilla extract
  • tbsphoneyor brown sugar/coconut sugar, optional, to taste
  • cup toasted coconutflaked, unsweetened or sweetened
  • ¾cup fresh blueberries
  • cup almondschopped, optional


  1. Bring coconut water, coconut milk, oats and salt to a boil.

  2. Reduce to low heat and let simmer 5 minutes, stirring occasionally.

  3. Remove from heat, then stir in coconut extract and honey.

  4. Let cool for 2 minutes.

  5. Pour into individual bowls, then add another 2 tablespoons of coconut milk to each bowl.

  6. Top each serving with coconut flakes, blueberries and almonds, serve, and enjoy!


  • Calories: 1499.85kcal
  • Fat: 114.28g
  • Saturated Fat: 41.07g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 47.67g
  • Polyunsaturated Fat: 19.20g
  • Carbohydrates: 102.33g
  • Fiber: 33.87g
  • Sugar: 34.05g
  • Protein: 41.56g
  • Sodium: 1381.78mg
  • Calcium: 463.78mg
  • Potassium: 2022.81mg
  • Iron: 11.80mg
  • Vitamin A: 4.44µg
  • Vitamin C: 20.52mg
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