Cinnamon Roll Oatmeal Recipe

Cinnamon Roll Oatmeal Recipe

How To Make Cinnamon Roll Oatmeal

This cinnamon roll oatmeal combines your favorite dessert and breakfast meal in one. It tastes just like a cinnamon roll in oatmeal form topped with icing.

Preparation: 5 minutes
Cooking: 4 minutes
Total: 9 minutes



  • ½cupold fashioned oats
  • ½cupmilk
  • ½cupwater
  • 1tbsplight-brown sugar
  • ¼tspCinnamon
  • ¼tspmolasses
  • pinchsalt
  • ½tbspbutter,optional

For the Icing:

  • 1tbspCream Cheese,or Neufchatel Cheese, softened
  • 1tbsppowdered sugar
  • 1tspmilk


  1. In a large microwave-safe bowl, combine oats, milk, water, brown sugar, cinnamon, molasses, and salt. Cook oatmeal mixture in the microwave for 3½ minutes.

  2. Remove from microwave, stir in optional butter and allow to cool several minutes.

  3. Meanwhile, in a small bowl, using a fork, whisk together cream cheese, powdered sugar, and milk until well blended. Drizzle or pipe icing over oatmeal.

  4. Sprinkle lightly with additional cinnamon if desired. Serve warm.

Recipe Notes

Additional serving suggestion: If you like chopped pecans or raisins in your cinnamon rolls feel free to sprinkle some in.


  • Calories: 398.67kcal
  • Fat: 17.61g
  • Saturated Fat: 9.26g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.57g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 52.67g
  • Fiber: 4.11g
  • Sugar: 25.40g
  • Protein: 10.44g
  • Cholesterol: 43.92mg
  • Sodium: 759.62mg
  • Calcium: 199.98mg
  • Potassium: 373.51mg
  • Iron: 2.16mg
  • Vitamin A: 160.19µg
  • Vitamin C: 0.02mg
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