Cinnamon & Cocoa Porridge Recipe

Cinnamon & Cocoa Porridge Recipe

Jump start your day with this quick and easy chocolate porridge recipe. Top it with your favorite toppings and you’re ready to go.

Cooking: 5 minutes
Total: 5 minutes



  • ozporridge oats
  • ¾cupmilk(or any plant milk alternative)
  • 2tspsCinnamon
  • 2tspscocoa powder
  • 1handfulblueberry
  • 1dollopGreek yogurt
  • 1tspflax seed
  • 1tsprunny honey


  1. Add the oats, cinnamon and cocoa powder to a pan and combine.

  2. Then, pour over the milk and stir on a medium heat for about 5 to 6 minutes. If you prefer your porridge to be runnier, add a splash more milk.

  3. Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey, and a sprinkle of flax seeds.

  4. Enjoy!


  • Calories: 486.70kcal
  • Fat: 18.31g
  • Saturated Fat: 9.13g
  • Monounsaturated Fat: 4.88g
  • Polyunsaturated Fat: 2.67g
  • Carbohydrates: 63.29g
  • Fiber: 9.98g
  • Sugar: 27.69g
  • Protein: 22.51g
  • Cholesterol: 47.81mg
  • Sodium: 186.72mg
  • Calcium: 571.32mg
  • Potassium: 898.42mg
  • Iron: 3.38mg
  • Vitamin A: 146.81µg
  • Vitamin C: 3.18mg
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