
How To Make Cherry Pecan Muesli
This pecan muesli will give you a good start to your day. Made with oats, pecans, dried cherries, and maple syrup, this meal makes a filling breakfast.
Serves:
Ingredients
- 4cupsold-fashioned rolled oats
- 1¼cupsraw pecans,chopped
- 1cupunsweetened coconut flakes,or shredded unsweetened coconut
- ½tspsalt
- ½tspground cinnamon
- 2tbspmaple syrup
- 1tbspcoconut oil,melted
- 1tbsppure vanilla extract
- ½cupdried cherries,chopped
Instructions
-
Preheat the oven to 350 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper.
-
In a large mixing bowl, combine the oats, pecans, coconut, salt, and cinnamon. Pour in the maple syrup, coconut oil, and vanilla extract and mix well.
-
Pour the mixture onto your baking sheet and bake until the oats and coconut flakes are lightly golden and fragrant, tossing halfway for about 13 to 15 minutes.
-
Let the muesli cool to room temperature and stir in the dried cherries.
-
Store cooled muesli in a freezer-safe bag with the air squeezed out. It will keep well at room temperature for about 1 month but keeps best in the freezer.
Nutrition
- Calories:Â 260.97kcal
- Fat:Â 15.01g
- Saturated Fat:Â 5.98g
- Monounsaturated Fat:Â 5.01g
- Polyunsaturated Fat:Â 2.93g
- Carbohydrates:Â 29.11g
- Fiber:Â 4.88g
- Sugar:Â 7.94g
- Protein:Â 5.18g
- Sodium:Â 101.69mg
- Calcium:Â 28.79mg
- Potassium:Â 210.43mg
- Iron:Â 1.79mg
- Vitamin A: 9.73µg
- Vitamin C:Â 1.51mg
Have your own special recipe to share? Submit Your Recipe Today!