
How To Make Blueberry Pecan Baked Oatmeal
Make a casserole worthy for breakfast with this baked oatmeal recipe. The juicy berries and crisp pecans help keep this dish wholesome and healthy.
Serves:
Ingredients
- 2cupsold fashioned rolled oats,not instant
- â…”cupdark brown sugar,packed
- 1cuppecans,chopped, divided
- 1tspbaking powder
- 2tspground cinnamon
- ¼tspground nutmeg
- ½tspsalt
- 2largeeggs
- 1â…”cupsmilk
- 1tspvanilla extract
- 3tbspunsalted butter,melted, plus more for greasing the dish
- 2½cupsblueberries,divided
- greek yogurt,lightly sweetened, for serving, optional
Instructions
-
Preheat the oven to 350 degrees F and set an oven rack in the middle position. Grease an 8-inch or 2-quart baking dish with butter.
-
In a medium bowl, combine the oats, brown sugar, ¼ cup of the nuts, baking powder, cinnamon, nutmeg, and salt. Mix well.
-
In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. Add the milk mixture to the oat mixture, along with the melted butter.
-
Scatter 2 cups of the blueberries evenly over the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle the remaining nuts and ½ cup blueberries on top.
-
Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Let cool for at least 5 minutes, then serve warm or at room temperature with Greek yogurt, if desired.
Nutrition
- Calories:Â 322.83kcal
- Fat:Â 17.63g
- Saturated Fat:Â 5.09g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 7.46g
- Polyunsaturated Fat:Â 3.70g
- Carbohydrates:Â 37.20g
- Fiber:Â 4.54g
- Sugar:Â 19.80g
- Protein:Â 7.48g
- Cholesterol:Â 63.03mg
- Sodium:Â 235.49mg
- Calcium:Â 145.72mg
- Potassium:Â 263.53mg
- Iron:Â 1.81mg
- Vitamin A: 81.67µg
- Vitamin C:Â 4.65mg
Have your own special recipe to share? Submit Your Recipe Today!