Blueberries and Cream Oatmeal Recipe

1. Bring water or milk to a boil in a medium saucepan. Stir in salt and oats. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in butter, brown sugar, and cinnamon.

2. Spoon mixture into 4 serving bowls. Top each serving with 3 tablespoons of blueberry syrup and 2 tablespoons whipping cream. Serve with optional blueberries.

Fresh Blueberry Syrup:

1. In a medium saucepan, whisk together sugar and cornstarch until well blended. Stir in water and lemon juice. Add blueberries.

2. Bring mixture to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Force mixture through a fine-mesh sieve into a bowl.

3. Store syrup in an airtight container in the refrigerator for up to 1 week.