How To Make Biscoff Oatmeal Bars
Who knew oatmeal bars could be this rich and decadent? The healthy treats are oozing with layers of melty chocolate and Biscoff spread.
Serves:
Ingredients
- 1½stickunsalted butter,(¾ cup)
- ¾cupbrown sugar,packed
- 1cupold fashioned oats
- 1½tspvanilla extract
- 1tspbaking soda
- 1cupwhite flour
- 1cupbiscoff spread
- 1cupmilk chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Line an 8×8-inch pan with parchment paper and set aside.
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In a large bowl, add the butter and melt most of the way.
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Add in the brown sugar, oats (do not use quick oats!), and vanilla. Whisk until well combined.
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Add in the baking soda and flour. Mix.
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Take half of this mixture and press it firmly into the bottom of the prepared pan.
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Bake for 10 to 12 minutes or until lightly browned at the edges.
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Meanwhile, place the biscoff spread in a microwave safe bowl and microwave for 30 seconds.
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When the bottom layer is down baking, remove and sprinkle the chocolate chips over it.
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Pour the biscoff evenly over the chocolate chips.
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Sprinkle the remaining oat mixture over top of everything.
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Bake for another 15 to 20 minutes or until lightly browned at the edges.
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Remove and allow to cool. The cookie butter will be very gooey and soft at first, these bars take a while to be firm — allow to completely cool before cutting.
Nutrition
- Calories: 220.19kcal
- Fat: 12.28g
- Saturated Fat: 7.53g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 25.67g
- Fiber: 1.06g
- Sugar: 15.50g
- Protein: 2.26g
- Cholesterol: 24.88mg
- Sodium: 91.59mg
- Calcium: 27.99mg
- Potassium: 38.42mg
- Iron: 0.55mg
- Vitamin A: 72.46µg
- Vitamin C: 0.08mg
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